Phase Transitions of Branched Fatty-Acid Calcium Salt/Water Systems

2018 ◽  
Vol 22 (1) ◽  
pp. 131-136
Author(s):  
Yoshiaki Yamamoto ◽  
Rie Kakehashi ◽  
Kenji Aramaki ◽  
Yoshimune Nonomura
Keyword(s):  
Phase Transitions ◽  
Fatty Acid ◽  
Calcium Salt ◽  
Salt Water ◽  
Water Systems

Mesomorphic Behaviour of Saturated and Monounsaturated C18 and C22 Fatty Acid Esters of Cholesterol

1994 ◽  
Vol 59 (4) ◽  
pp. 833-840
Author(s):  
Slavomír Pirkl
Keyword(s):  
Phase Transitions ◽  
Fatty Acid ◽  
Fatty Acid Esters ◽  
Aliphatic Esters ◽  
Acid Esters

The phase transitions and effective optical rotary power of saturated and monounsaturated aliphatic esters of cholesterol with 18 and 22 carbon atoms in the chain have been described. The effect of cis/trans isomerism on these properties is discussed.

Liquid/liquid phase equilibrium in the globulin/salt/water systems. Vicilin

1991 ◽  
Vol 54 (2) ◽  
pp. 239-244 ◽  
Author(s):  
Irina A Popello ◽  
Vladimir V Suchkov ◽  
Valeriy Ya Grinberg ◽  
Vladimir B Tolstoguzov
Keyword(s):  
Phase Equilibrium ◽  
Liquid Phase ◽  
Salt Water ◽  
Water Systems

scholarly journals Fatty Acid Concentration and Phase Transitions Modulate Aβ Aggregation Pathways

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Pratip Rana ◽  
Dexter N. Dean ◽  
Edward D. Steen ◽  
Ashwin Vaidya ◽  
Vijayaraghavan Rangachari ◽  
...  
Keyword(s):  
Phase Transitions ◽  
Fatty Acid ◽  
Acid Concentration ◽  
Fatty Acid Concentration ◽  
Aβ Aggregation

scholarly journals An exertion of enhance milk yield of native Pabna cattle through using different types of calcium salt of fatty acid

2018 ◽  
Vol 15 (2) ◽  
pp. 137-146 ◽  
Author(s):  
D Yeasmin ◽  
N Islam ◽  
NR Sarker ◽  
N Huda ◽  
A Habib ◽  
...  
Keyword(s):  
Body Weight ◽  
Fatty Acid ◽  
Milk Yield ◽  
Calcium Salt ◽  
Bos Indicus ◽  
Mustard Oil ◽  
Initial Body Weight ◽  
Significant Difference ◽  
Different Types ◽  
Concentrate Mixture

Keeping consideration on increasing quality milk production through addition of conventional fat, an experiment accords CRD design was conducted at Bangladesh Livestock Research Institute, Savar, Dhaka for a period of 30 days including 5 days of digestibility trial. Twenty lactating Pabna cattle of average 250.1 ± 13.64 kg (Bos indicus) of initial body weight with average milk yield of 2.88 ± 0.38 kg were selected and divided into four groups randomly having five cows in each. The imposed treatments were T0, T1, T2, and T3; in where To= German grass + Concentrate mixture without Ca salt of fatty acid + 2.5 % DCP, T1= German grass + Concentrate mixture + 2.5 % soybean based Ca salt of fatty acid, T2= German grass + Concentrate mixture + 2.5 % mustard based Ca salt of fatty acid and T3= German grass + Concentrate mixture + 2.5% palm-oil based Ca salt of fatty acid. The result showed that, calcium salt of fatty acid influenced to increase of milk yield significantly among (P<0.001) the treatments; in where highest yield gained in T1 (3.53 kg d-1) followed by T2, T0 and T3 (3.33, 2.44 and 2.24, respectively). Besides this, all other parameters analytically examined in this experiment i.e. intake, apparent digestibility, gained body weight and chemical composition of milk showed non-significant difference among the treatments. From the analytical value and discussion, it may be suggested that, calcium salt of fatty acid formulated from soybean oil or mustard oil could be used for enhancing better quality milk yield.SAARC J. Agri., 15(2): 137-146 (2017)

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