The application of Raman spectroscopy to the diagnosis of mitochondrial muscle disease: A preliminary comparison between fibre optic probe and microscope formats

2021 ◽  
Author(s):  
James J. P. Alix ◽  
Maria Plesia ◽  
Gavin R. Lloyd ◽  
Alexander P. Dudgeon ◽  
Catherine A. Kendall ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Muscle Disease ◽  
Fibre Optic ◽  
Preliminary Comparison ◽  
Fibre Optic Probe ◽  
Optic Probe

Use of a fibre-optic probe for the identification of asbestos fibres in bulk materials by Raman spectroscopy

2004 ◽  
Vol 35 (7) ◽  
pp. 541-548 ◽  
Author(s):  
Delphine Bard ◽  
Barry Tylee ◽  
Ken Williams ◽  
Jack Yarwood
Keyword(s):  
Raman Spectroscopy ◽  
Fibre Optic ◽  
Bulk Materials ◽  
Fibre Optic Probe ◽  
Optic Probe

USE OF A FIBRE OPTIC PROBE FOR QUANTITATIVE IMMUNOFLUORESCENCE STUDIES

The Lancet ◽  
1971 ◽  
Vol 297 (7703) ◽  
pp. 785-786 ◽  
Author(s):  
C.E.D. Taylor ◽  
G.V. Heimer ◽  
O.M. Lidwell
Keyword(s):  
Fibre Optic ◽  
Quantitative Immunofluorescence ◽  
Immunofluorescence Studies ◽  
Fibre Optic Probe ◽  
Optic Probe

On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe

Meat Science ◽  
2005 ◽  
Vol 69 (2) ◽  
pp. 243-248 ◽  
Author(s):  
I. González-Martı́n ◽  
C. González-Pérez ◽  
N. Alvarez-Garcı́a ◽  
J.M. González-Cabrera
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Intramuscular Fat ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
On Line ◽  
Pork Loin ◽  
Optic Probe

On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

2002 ◽  
Vol 453 (2) ◽  
pp. 281-288 ◽  
Author(s):  
Inmaculada González-Martı́n ◽  
Claudio González-Pérez ◽  
Jesús Hernández-Méndez ◽  
Noelia Alvarez-Garcı́a ◽  
José-Luis Hernández Andaluz
Keyword(s):  
Near Infrared ◽  
Infrared Spectrometry ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
On Line ◽  
Near Infrared Spectrometry ◽  
Pork Loin ◽  
Optic Probe ◽  
Non Destructive

Detection of Factors Affecting the Acquisition of Visible-Near Infrared Fibre-Optic Probe Spectra of Commercial Meat Products

2008 ◽  
Vol 16 (2) ◽  
pp. 111-119 ◽  
Author(s):  
Antonio J. Gaitán-Jurado ◽  
Francisco Rincón ◽  
Victor Ortiz-Somovilla ◽  
Fidelina España-España
Keyword(s):  
Near Infrared ◽  
Meat Products ◽  
Fibre Optic ◽  
Factors Affecting ◽  
Fibre Optic Probe ◽  
Optic Probe
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