The application of a two-phase system to the volumetric determination of certain medicinal organic compounds

1950 ◽  
Vol 39 (7) ◽  
pp. 389-390 ◽  
Author(s):  
Richard H. Robinson ◽  
Robert P. Tansey
Keyword(s):  
Organic Compounds ◽  
Phase System ◽  
Two Phase ◽  
Volumetric Determination

Interphase distribution of 2-furylethylenes

1985 ◽  
Vol 50 (8) ◽  
pp. 1642-1647 ◽  
Author(s):  
Štefan Baláž ◽  
Anton Kuchár ◽  
Ernest Šturdík ◽  
Michal Rosenberg ◽  
Ladislav Štibrányi ◽  
...  
Keyword(s):  
Partition Coefficient ◽  
Partition Coefficients ◽  
Transport Rate ◽  
Phase System ◽  
Two Phase ◽  
Interphase Distribution ◽  
Distribution Kinetics ◽  
System 1 ◽  
Kinetics Of

The distribution kinetics of 35 2-furylethylene derivatives in two-phase system 1-octanol-water was investigated. The transport rate parameters in direction water-1-octanol (l1) and backwards (l2) are partition coefficient P = l1/l2 dependent according to equations l1 = logP - log(βP + 1) + const., l2 = -log(βP + 1) + const., const. = -5.600, β = 0.261. Importance of this finding for assesment of distribution of compounds under investigation in biosystems and also the suitability of the presented method for determination of partition coefficients are discussed.

Optimization of an Aqueous Two-Phase System for the Determination of Trace Ethyl Carbamate in Red Wine

2019 ◽  
Vol 82 (8) ◽  
pp. 1377-1383 ◽  
Author(s):  
LIJUAN MA ◽  
WENZHE TONG ◽  
LIPING DU ◽  
SHIYONG HUANG ◽  
JINYAN WEI ◽  
...  
Keyword(s):  
Quantitative Determination ◽  
Red Wine ◽  
Ethyl Carbamate ◽  
Phase System ◽  
Extraction Temperature ◽  
Two Phase ◽  
Aqueous Two Phase System ◽  
Relative Standard ◽  
Standard Deviations

ABSTRACT In this study, a novel method using gas chromatography–mass spectrometry coupled with ethanol and K2HPO4 aqueous two-phase system (ATPS) was established for the quantitative determination of trace ethyl carbamate (EC) in red wine. The parameters that influence EC extraction in an aqueous two-phase system, including extraction temperature, time, pH, and ethanol concentration, were optimized. Method validation results indicated that the regression coefficient of the proposed method was 0.9979 in the linear range of 10 to 100 μg/L, and the limits of detection and quantification were 2.8 and 9.2 μg/L, respectively. Four red wine samples made from different grape varieties were processed by the proposed method for the repeatability verification, and EC concentrations were between 15.8 and 37.3 μg/L, with the relative standard deviations ranging from 3.5 to 6.6%. Results of the precision assay showed the average recovery of EC in red wine at 95.4 to 107.1%, with the relative standard deviations ranging from 1.4 to 6.2%. This method proved to be simple and reliable for quantitative determination of trace EC in red wine and would give guidance for quality monitoring of various red wines in the production process.

scholarly journals Volumetric Determination of Sulfur in Organic Compounds

1954 ◽  
Vol 74 (3) ◽  
pp. 217-219 ◽  
Author(s):  
Nobuhiko Iritani ◽  
Yoshimasa Tanaka
Keyword(s):  
Organic Compounds ◽  
Volumetric Determination

Determination of interface layer thickness of a pseudo two-phase system by extension of the Debye equation

2001 ◽  
Vol 34 (14) ◽  
pp. 2085-2088 ◽  
Author(s):  
Zhi Hong Li ◽  
Yan Jun Gong ◽  
Min Pu ◽  
Dong Wu ◽  
Yu Han Sun ◽  
...  
Keyword(s):  
Layer Thickness ◽  
Interface Layer ◽  
Phase System ◽  
Two Phase ◽  
Debye Equation

Dry Combustion and Volumetric Determination of Isotopic Carbon and Hydrogen in Organic Compounds

1956 ◽  
Vol 28 (8) ◽  
pp. 1345-1347 ◽  
Author(s):  
D. R. Christman ◽  
J. E. Stuber ◽  
A. A. Bothner-by
Keyword(s):  
Organic Compounds ◽  
Volumetric Determination ◽  
Dry Combustion

scholarly journals Aqueous Two-Phase Systems: A New Approach for the Determination of Brilliant Blue FCF in Water and Food Samples

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Sabah Shiri ◽  
Tahere Khezeli ◽  
Shahram Lotfi ◽  
Sina Shiri
Keyword(s):  
Polyethylene Glycol ◽  
Standard Deviation ◽  
Food Samples ◽  
Brilliant Blue ◽  
Phase System ◽  
Optimum Conditions ◽  
Two Phase ◽  
Brilliant Blue Fcf ◽  
Relative Standard

A novel, simple, and more sensitive spectrophotometric procedure has been developed for the determination of brilliant blue FCF in water and food samples by an aqueous two-phase system (ATPS). In this method, adequate amount of polyethylene glycol/ sodium carbonate (PEG-4000/Na2CO3) was added to aqueous solution for formation of a homogeneous solution. To the mixture solution, suitable amount ofNa2CO3was added, the mixture solution was shaken until the salt was dissolved, and then it was separated into two clear phases easily and rapidly. The target analyte in the water sample was extracted into the polyethylene glycol phase. After extraction, measuring the absorbance at 634 nm was done. The effects of different parameters such as polyethylene glycol (type and concentration), pH, salt (type and amount), centrifuge time, and temperature on the ATPS of dye was investigated and optimum conditions were established. Linear calibration curves were obtained in the range of 0.25–750 ng/mL for brilliant blue FCF under optimum conditions. Detection limit based on three times the standard deviation of the blank (3Sb) was 0.12 ng/mL. The relative standard deviation (RSD) for 400 ng/mL was 3.14%. The method was successfully applied to the determination of brilliant blue FCF in spiked samples with satisfactory results. The relative recovery was between 96.0 and 102.2%.

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