A Note on the Presence of Calcium Oxalate in the Maya Fruit**From the Department of Chemistry of the School of Tropical Medicine of the University of Puerto Rico, under the auspices of Columbia University, and the Agricultural Experiment Station at Rio Piedras, Puerto Rico. A cooperative project.
1944 ◽
Vol 33
(10)
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pp. 344-345
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1969 ◽
Vol 51
(1)
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pp. 4-21
1969 ◽
Vol 55
(1)
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pp. 114-129
1969 ◽
Vol 43
(1)
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pp. 1-18
1969 ◽
Vol 85
(1-2)
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pp. 63-68
1969 ◽
Vol 41
(3)
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pp. 147-160
1943 ◽
Vol 121
(12)
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pp. 961