Food analysis, by A. G. Woodman, Associate Professor of Analytical Chemistry, Emeritus, Massachusetts Institute of Technology. 4th Edition. 607 pages. 1941. McGraw‐Hill Book Company, Inc. Price $4.00
1942 ◽
Vol 31
(1)
◽
pp. 26-27
1957 ◽
Vol 37
(7-8)
◽
pp. 317-317
1919 ◽
Vol 38
(24)
◽
pp. 485-485
1866 ◽
Vol 14
(14)
◽
pp. 209-209
◽
1890 ◽
Vol 30
(779supp)
◽
pp. 12442-12443
2009 ◽
Vol 33
(130)
◽
1993 ◽
Vol 87
(1)
◽
pp. 197-198
◽