WHO expert committee on specifications for pharmaceutical preparations, twenty‐fourth Report. World Health Organization Technical Report Series. World Health Organization, Geneva, Switzerland (available from American Public Health Association, Inc., 1015 18th St., N.W., Washington, DC 20036), 1972. 60pp. 16 × 24cm. Price $1.50

Journal of Pharmaceutical Sciences ◽

10.1002/jps.2600620248 ◽

1973 ◽

Vol 62 (2) ◽

pp. 348

Keyword(s):

World Health Organization ◽

Pharmaceutical Preparations ◽

World Health ◽

Expert Committee ◽

Washington Dc ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Association ◽

Health Organization

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Evaluation of certain veterinary drug residues in food. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series 788). 66 Seiten, 4 Tab. World Health Organization, Geneva 1989. Preis: 9, - Swfr.; 7,20 US $

Nahrung/Food ◽

10.1002/food.19910350143 ◽

1991 ◽

Vol 35 (1) ◽

pp. 115-115 ◽

Cited By ~ 1

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Organization

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Opiates and their alternates for pain and cough Relief. Report of a WHO scientific group. World Health Organization technical report series. World Health Organization, Geneva, Switzerland (available from American Public Health Association, Inc., 1015 18th St., NW, Washington, DC 20036), 1972. 30 pp. 16 × 24 cm. Price $0.75

Journal of Pharmaceutical Sciences ◽

10.1002/jps.2600620151 ◽

1973 ◽

Vol 62 (1) ◽

pp. 178 ◽

Cited By ~ 1

Keyword(s):

Public Health ◽

World Health Organization ◽

World Health ◽

Washington Dc ◽

American Public Health Association ◽

Technical Report Series ◽

Technical Report ◽

Health Association ◽

Scientific Group ◽

Health Organization

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World Health Organization. Technical Report Series No. 54 Expert Committee on Insecticides—Fourth Report

American Journal of Tropical Medicine and Hygiene ◽

10.4269/ajtmh.1953.2.554 ◽

1953 ◽

Vol 2 (3) ◽

pp. 554-555

Author(s):

Harold F. Gray

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Organization

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World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

Nahrung/Food ◽

10.1002/food.19820260954 ◽

1982 ◽

Vol 26 (9) ◽

pp. 833-834 ◽

Cited By ~ 3

Author(s):

R. M. Macholz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $

Nahrung/Food ◽

10.1002/food.19940380234 ◽

1994 ◽

Vol 38 (2) ◽

pp. 229-229

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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WORLD HEALTH ORGANIZATION TECHNICAL REPORT SERIES NOS. 46 AND 54. EXPERT COMMITTEE ON INSECTICIDES. THIRD AND FOURTH REPORTS

The American Journal of the Medical Sciences ◽

10.1097/00000441-195401000-00038 ◽

1954 ◽

Vol 227 (1) ◽

pp. 109

Author(s):

&NA;

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Evaluation of certain food additives and contaminants (Technical Report Series 789). Thirty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten. World Health Organization, Geneva 1990. Preis: 6, – Sw.fr.; 4,80 US $ (Entwicklungsländer 4,20 Sw.fr.)

Nahrung/Food ◽

10.1002/food.19910350321 ◽

1991 ◽

Vol 35 (3) ◽

pp. 328-328

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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World Health Organization Technical Report Series, No. 247. Expert Committee on Trypanosomiasis

The American Journal of the Medical Sciences ◽

10.1097/00000441-196308000-00069 ◽

1963 ◽

Vol 246 (2) ◽

pp. 256

Author(s):

&NA;

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Chronic Cor Pulmonale: Report of an Expert Committee. World Health Organization Technical Report Series No. 213.

Annals of Internal Medicine ◽

10.7326/0003-4819-55-3-542_3 ◽

1961 ◽

Vol 55 (3) ◽

pp. 542

Keyword(s):

World Health Organization ◽

Cor Pulmonale ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

Chronic Cor Pulmonale

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World Health Organization Expert Committee on Malaria 18th Report. Technical Report Series No. 735. 104 pages. ISBN 92 4 120735 3. World Health Organization, Geneva, 1986, SF 14.

Parasitology ◽

10.1017/s0031182000058145 ◽

1987 ◽

Vol 95 (3) ◽

pp. 639-639 ◽

Cited By ~ 3

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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