Integrated Approach to Study the Dehydration Kinetics of Nitrofurantoin Monohydrate

2010 ◽  
Vol 99 (9) ◽  
pp. 3966-3976 ◽  
Author(s):  
Vishal Koradia ◽  
Heidi Lopez de Diego ◽  
Michiel Ringkjøbing Elema ◽  
Jukka Rantanen
Keyword(s):  
Integrated Approach ◽  
Dehydration Kinetics ◽  
Kinetics Of

A Practical Integrated Approach to Supramolecular Chemistry. II. Kinetics of Inclusion Phenomena

1999 ◽  
Vol 76 (3) ◽  
pp. 422
Author(s):  
Jesús Hernández-Benito ◽  
Samuel González-Mancebo ◽  
Emilio Calle ◽  
M. Pilar García-Santos ◽  
Julio Casado
Keyword(s):  
Supramolecular Chemistry ◽  
Integrated Approach ◽  
Kinetics Of ◽  
Inclusion Phenomena

Dehydration kinetics of ulexite from thermogravimetric data

1997 ◽  
Vol 48 (2) ◽  
pp. 403-411 ◽  
Author(s):  
M. TunÇ ◽  
H. ErŞahan ◽  
S. Yapici ◽  
S. Şolak
Keyword(s):  
Dehydration Kinetics ◽  
Thermogravimetric Data ◽  
Kinetics Of

Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.)

2002 ◽  
Vol 52 (3) ◽  
pp. 293-298 ◽  
Author(s):  
Kil Jin Park ◽  
Adriana Bin ◽  
Fernando Pedro Reis Brod ◽  
Tatiane Hae Kyung Brandini Park
Keyword(s):  
Osmotic Dehydration ◽  
Pyrus Communis ◽  
Dehydration Kinetics ◽  
Pyrus Communis L ◽  
Kinetics Of

Milk protein precursors in lactating goats

1992 ◽  
Vol 1992 ◽  
pp. 2-2 ◽  
Author(s):  
B J. Bequette ◽  
C. Backwell ◽  
G.E. Lobley ◽  
J.C. MacRae
Keyword(s):  
Mammary Gland ◽  
Dietary Fat ◽  
Nutritional Value ◽  
Milk Protein ◽  
Integrated Approach ◽  
Fat Intake ◽  
Lactating Goats ◽  
Lactating Mammary Gland ◽  
Milk Component ◽  
Kinetics Of

With the failure of current nutritional schemes for dairy ruminants to predict yields of milk and milk components, and perceptions of milk's nutritional value following recommendations to reduce dietary fat intake, an integrated approach to feeding and metabolism needs to be developed. Such a system must therefore be ‘metabolite’ based.An ability to predict changes in milk constituent output in response to alterations in nutrition requires, in the first instance, the identification of specific precursors for milk component synthesis in the lactating mammary gland. Arteriovenous differences across the mammary gland indicate that blood free amino acids (AA) are either taken-up by the gland in excess, equal to, or in insufficient amounts compared to their output in milk (1). Isotope labelling experiments have indicated that, in addition to AA free in blood, the mammary gland utilises a substantial amount of AA derived from constitutive mammary gland protein breakdown (2). The present experiment was designed to investigate the AA precursors and kinetics of milk protein synthesis and to confirm and extend the latter observations.

Influence of skin hardness on dehydration kinetics of wine grapes

2010 ◽  
Vol 91 (3) ◽  
pp. 505-511 ◽  
Author(s):  
Luca Rolle ◽  
Alberto Caudana ◽  
Simone Giacosa ◽  
Vincenzo Gerbi ◽  
Susana Río Segade
Keyword(s):  
Dehydration Kinetics ◽  
Wine Grapes ◽  
Kinetics Of
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