scholarly journals Relationship Between Dietary Fiber Intake and Short‐Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study

2019 ◽  
Vol 44 (3) ◽  
pp. 463-471 ◽  
Author(s):  
Yichun Fu ◽  
Dagmara I. Moscoso ◽  
Joyce Porter ◽  
Suneeta Krishnareddy ◽  
Julian A. Abrams ◽  
...  
Keyword(s):  
Cohort Study ◽  
Fatty Acid ◽  
Critical Illness ◽  
Dietary Fiber ◽  
Prospective Cohort ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
Acid Producing Bacteria

scholarly journals Su1999 – The Effect of Dietary Fiber Intake on Short Chain Fatty Acidproducing Bacteria During Critical Illness: A Prospective Cohort Study

2019 ◽  
Vol 156 (6) ◽  
pp. S-686
Author(s):  
Yichun Fu ◽  
Dagmara Moscoso ◽  
Joyce Porter ◽  
Suneeta Krishnareddy ◽  
Julian A. Abrams ◽  
...  
Keyword(s):  
Cohort Study ◽  
Critical Illness ◽  
Dietary Fiber ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Short Chain ◽  
Fiber Intake ◽  
Dietary Fiber Intake

Dietary fiber intake and ovarian cancer risk: a prospective cohort study

2007 ◽  
Vol 18 (3) ◽  
pp. 335-341 ◽  
Author(s):  
Stephanie A. N. Silvera ◽  
Meera Jain ◽  
Geoffrey R. Howe ◽  
Anthony B. Miller ◽  
Thomas E. Rohan
Keyword(s):  
Ovarian Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Dietary Fiber ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Ovarian Cancer Risk ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study

BMJ ◽  
2014 ◽  
Vol 348 (apr28 8) ◽  
pp. g2659-g2659 ◽  
Author(s):  
S. Li ◽  
A. Flint ◽  
J. K. Pai ◽  
J. P. Forman ◽  
F. B. Hu ◽  
...  
Keyword(s):  
Myocardial Infarction ◽  
Cohort Study ◽  
Dietary Fiber ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary Fiber, Whole Grains, and Head and Neck Cancer Prognosis: Findings from a Prospective Cohort Study

Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2304
Author(s):  
Christian A. Maino Vieytes ◽  
Alison M. Mondul ◽  
Zonggui Li ◽  
Katie R. Zarins ◽  
Gregory T. Wolf ◽  
...  
Keyword(s):  
Cohort Study ◽  
Head And Neck Cancer ◽  
Head And Neck ◽  
Dietary Fiber ◽  
Neck Cancer ◽  
Cancer Diagnosis ◽  
Prospective Cohort ◽  
Whole Grains ◽  
Fiber Intake ◽  
Dietary Fiber Intake

No studies, to date, have examined the relationship between dietary fiber and recurrence or survival after head and neck cancer diagnosis. The aim of this study was to determine whether pretreatment intake of dietary fiber or whole grains predicted recurrence and survival outcomes in newly diagnosed head and neck cancer (HNC) patients. This was a prospective cohort study of 463 participants baring a new head and neck cancer diagnosis who were recruited into the study prior to the initiation of any cancer therapy. Baseline (pre-treatment) dietary and clinical data were measured upon entry into the study cohort. Clinical outcomes were ascertained at annual medical reviews. Cox proportional hazard models were fit to examine the relationships between dietary fiber and whole grain intakes with recurrence and survival. There were 112 recurrence events, 121 deaths, and 77 cancer-related deaths during the study period. Pretreatment dietary fiber intake was inversely associated with risk of all-cause mortality (hazard ratio (HR): 0.37, 95% confidence interval (CI): 0.14–0.95, ptrend = 0.04). No statistically significant associations between whole grains and prognostic outcomes were found. We conclude that higher dietary fiber intake, prior to the initiation of treatment, may prolong survival time, in those with a new HNC diagnosis.

l-Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding

2020 ◽  
Vol 11 (9) ◽  
pp. 8369-8379
Author(s):  
Wei Xu ◽  
Ling Lin ◽  
An Liu ◽  
Tuo Zhang ◽  
Sheng Zhang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dietary Fiber ◽  
Fatty Acid Metabolism ◽  
Mucosal Immunity ◽  
Cholesterol Synthesis ◽  
Short Chain Fatty Acid ◽  
Acid Metabolism ◽  
Chain Fatty Acid ◽  
Short Chain

LTA regulates SCFA metabolism and improves intestinal mucosal immunity by improving cholesterol synthesis in the liver and inhibiting gluconeogenesis in the colon.

scholarly journals Effects of Dietary Fiber on Cecal Short Chain Fatty Acid and Microbial Community of Broiler and Layer Chicks

2015 ◽  
Author(s):  
John C. F. Hsieh ◽  
Muhammed Walugembe ◽  
Nick J. Koszewski ◽  
Susan J. Lamont ◽  
Max F. Rothschild
Keyword(s):  
Fatty Acid ◽  
Microbial Community ◽  
Dietary Fiber ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain
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