New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment
1999 ◽
Vol 13
(10)
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pp. 937-942
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1998 ◽
Vol 4
(1)
◽
pp. 459
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2011 ◽
Vol 25
(19)
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pp. 2844-2850
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2000 ◽
Vol 14
(7)
◽
pp. 608-615
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