Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

2016 ◽  
Vol 51 (9) ◽  
pp. 698-703 ◽  
Author(s):  
Giovanni Caprioli ◽  
Luciano Navarini ◽  
Manuela Cortese ◽  
Massimo Ricciutelli ◽  
Elisabetta Torregiani ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document