Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
2014 ◽
Vol 32
(1)
◽
pp. 89
◽
2015 ◽
Vol 1424
◽
pp. 27-36
◽
2013 ◽
Vol 30
(9)
◽
pp. 896-902
◽
2012 ◽
Vol 404
(3)
◽
pp. 863-874
◽
2019 ◽
Vol 1602
◽
pp. 64-73
◽
2012 ◽
Vol 134
(4)
◽
pp. 2465-2472
◽
2014 ◽
Vol 47
(9)
◽
pp. 1485-1499
◽