Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2019 ◽
pp. 117-124
2021 ◽
Vol 22
(23)
◽
pp. 12873
2018 ◽
Vol 25
(2)
◽
pp. 251-258
◽
2019 ◽
Vol 436
◽
pp. 137-146
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