Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
2013 ◽
Vol 119
(4)
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pp. 303-308
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2020 ◽
Vol 54
(14)
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pp. 8558-8567
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2012 ◽
Vol 90
(3)
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pp. 541-548
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2010 ◽
pp. 195-236
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2009 ◽
Vol 46
(10)
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pp. 671-679
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2011 ◽
Vol 20
(1)
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pp. 137-142
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