The influence of malt and wort processing on spirit character: the lost styles of Scotch malt whisky

George N. Bathgate

doi:10.1002/jib.556

The influence of malt and wort processing on spirit character: the lost styles of Scotch malt whisky

Journal of the Institute of Brewing ◽

10.1002/jib.556 ◽

2019 ◽

Vol 125 (2) ◽

pp. 200-213 ◽

Cited By ~ 3

Author(s):

George N. Bathgate

Keyword(s):

Malt Whisky

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Can malt whisky be discriminated from blended whisky? The proof. A modification of Sir Ronald Fisher's hypothetical tea tasting experiment.

BMJ ◽

10.1136/bmj.287.6409.1912 ◽

1983 ◽

Vol 287 (6409) ◽

pp. 1912-1915 ◽

Cited By ~ 9

Author(s):

S J Chadwick ◽

H A Dudley

Keyword(s):

Malt Whisky

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Anaerobic digestion of malt whisky distillery pot ale using upflow anaerobic sludge blanket reactors

Bioresource Technology ◽

10.1016/0960-8524(94)90175-9 ◽

1994 ◽

Vol 49 (1) ◽

pp. 75-81 ◽

Cited By ~ 25

Author(s):

J.A.S. Goodwin ◽

J.B. Stuart

Keyword(s):

Anaerobic Digestion ◽

Upflow Anaerobic Sludge Blanket ◽

Anaerobic Sludge ◽

Anaerobic Sludge Blanket ◽

Malt Whisky

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Batch anaerobic digestion of deproteinated malt whisky pot ale using different source inocula

Waste Management ◽

10.1016/j.wasman.2017.06.025 ◽

2018 ◽

Vol 71 ◽

pp. 675-682 ◽

Cited By ~ 11

Author(s):

Raquel Barrena ◽

Julio E. Traub ◽

Cristina Rodriguez Gil ◽

Julian A.S. Goodwin ◽

Alan J. Harper ◽

...

Keyword(s):

Anaerobic Digestion ◽

Malt Whisky

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Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations The GenBank accession number for the 16S rRNA sequence of strain R7-84 is AF071856.

Microbiology ◽

10.1099/00221287-147-4-1007 ◽

2001 ◽

Vol 147 (4) ◽

pp. 1007-1016 ◽

Cited By ~ 28

Author(s):

Kirsten L. Simpson ◽

Bertil Pettersson ◽

Fergus G. Priest

Keyword(s):

New Species ◽

16S Rrna ◽

Accession Number ◽

Rrna Sequence ◽

16S Rrna Sequence ◽

A New Species ◽

Malt Whisky

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Detection or γ-Lactones in Malt Whisky

Journal of the Institute of Brewing ◽

10.1002/j.2050-0416.2000.tb00038.x ◽

2000 ◽

Vol 106 (1) ◽

pp. 39-44 ◽

Cited By ~ 32

Author(s):

Akira Wanikawa ◽

Kenji Hosoi ◽

Ikiru Takise ◽

Taro Kato

Keyword(s):

Malt Whisky

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Malted barley enzyme activity under optimum and process conditions from the scotch malt whisky industry

Enzyme and Microbial Technology ◽

10.1016/0141-0229(95)00217-0 ◽

1996 ◽

Vol 19 (1) ◽

pp. 26-31 ◽

Cited By ~ 8

Author(s):

G.B. Sim ◽

D.R. Berry

Keyword(s):

Enzyme Activity ◽

Process Conditions ◽

Malt Whisky

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Development of a small scale mashing and fermentation system for studies on malt whisky production

European Journal of Applied Microbiology and Biotechnology ◽

10.1007/bf00501510 ◽

1983 ◽

Vol 18 (4) ◽

pp. 207-213 ◽

Cited By ~ 6

Author(s):

C. M. Ramsay ◽

D. R. Berry

Keyword(s):

Small Scale ◽

Fermentation System ◽

Malt Whisky

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Can malt whisky be discriminated from blended whisky?: Peer commentaries and riposte: Good motivation but indifferent methods

BMJ ◽

10.1136/bmj.287.6409.1913 ◽

1983 ◽

Vol 287 (6409) ◽

pp. 1913-1914

Author(s):

J. Howie

Keyword(s):

Malt Whisky

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Preferences of Scotch malt whisky consumers for changes in pesticide use and origin of barley

Food Policy ◽

10.1016/j.foodpol.2012.08.003 ◽

2012 ◽

Vol 37 (6) ◽

pp. 719-731 ◽

Cited By ~ 13

Author(s):

Klaus Glenk ◽

Clare Hall ◽

Ulf Liebe ◽

Jürgen Meyerhoff

Keyword(s):

Pesticide Use ◽

Malt Whisky

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Identification of green note compounds in malt whisky using multidimensional gas chromatography

Flavour and Fragrance Journal ◽

10.1002/ffj.1073 ◽

2002 ◽

Vol 17 (3) ◽

pp. 207-211 ◽

Cited By ~ 22

Author(s):

Akira Wanikawa ◽

Kenji Hosoi ◽

Taro Kato ◽

Kei-ichi Nakagawa

Keyword(s):

Gas Chromatography ◽

Multidimensional Gas Chromatography ◽

Malt Whisky

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