Low-molecular-weight materials from heavily roasted barley and malt with strong foam-stabilising potential
2018 ◽
Vol 125
(1)
◽
pp. 39-46
◽
1978 ◽
Vol 36
(1)
◽
pp. 110-111
1998 ◽
Vol 1
(5)
◽
pp. 166-174
◽
2004 ◽
Vol 3
(1)
◽
pp. 118
1986 ◽
Vol 131
(3)
◽
pp. 361-385