Diversity and dynamic succession of microorganisms during Daqu
preparation for Luzhou-
flavour liquor using second-generation sequencing technology
2018 ◽
Vol 124
(4)
◽
pp. 498-507
◽
2011 ◽
Vol 143
(3-4)
◽
pp. 314-324
◽
2010 ◽
Vol 26
(14)
◽
pp. 1704-1707
◽
2020 ◽
Vol 23
◽
2014 ◽
Vol 12
(5)
◽
pp. 190-197
◽