The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy
2017 ◽
Vol 123
(3)
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pp. 347-360
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2017 ◽
Vol 44
(12)
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pp. 1589-1603
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2011 ◽
Vol 102
(7)
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pp. 4688-4696
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Keyword(s):
2018 ◽
Vol 551
(1-2)
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pp. 60-66
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2015 ◽
Vol 57
(3)
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pp. 242-253
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Keyword(s):
2011 ◽
Vol 19
(6)
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pp. 479-493
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