Characterization of the microbial community in three types of fermentation starters used for Chinese liquor production
2015 ◽
Vol 121
(4)
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pp. 620-627
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2010 ◽
Vol 101
(2)
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pp. 491-500
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2008 ◽
Vol 13
(1)
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pp. 96-101
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Keyword(s):
2005 ◽
Vol 71
(6)
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pp. 3235-3247
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Keyword(s):