Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues
2019 ◽
Vol 15
(3)
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pp. 296-303
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1985 ◽
Vol 27
(7)
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pp. 1044-1050
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1977 ◽
Vol 23
(2)
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pp. 139-147
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