An edible genipin‐based sensor for biogenic amine detection

2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Christopher B Caputo
Keyword(s):  
Biogenic Amine ◽  
Amine Detection

“Naked” gold nanoparticles as colorimetric reporters for biogenic amine detection

2020 ◽  
Vol 600 ◽  
pp. 124903 ◽  
Author(s):  
Annamaria Lapenna ◽  
Marcella Dell’Aglio ◽  
Gerardo Palazzo ◽  
Antonia Mallardi
Keyword(s):  
Gold Nanoparticles ◽  
Biogenic Amine ◽  
Amine Detection

scholarly journals The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages

2020 ◽  
Vol 2020 ◽  
pp. 1-14 ◽  
Author(s):  
Muhammad Abdurrahman Munir ◽  
Khairiahi Haji Badri
Keyword(s):  
Biogenic Amines ◽  
Biogenic Amine ◽  
Degradation Process ◽  
Food Samples ◽  
Bacterial Degradation ◽  
Derivatizing Reagent ◽  
High Concentrations ◽  
Toxic Food ◽  
Analytical Approaches ◽  
Amine Detection

Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods to undergo a bacterial degradation process. Biogenic amines are labeled as toxic food because its consumption exceeding the FDA regulation (50 mg/kg) can be harmful to humans. Some countries also have regulations that prohibit the consumption of biogenic amines in high concentrations, especially histamine. The chromatography methods generally applied by researchers are liquid chromatography (LC) and gas chromatography (GC), where the use of a derivatization reagent is necessary to increase their sensitivity. This review is based on past and present studies about biogenic amine detection related to food samples. The rationale of this study is also to provide data on the comparison of the analytical approaches between LC and GC methods. Furthermore, the various approaches of biogenic amine determination and the most applied analytical methods have been reviewed.

Naphthyl End‐Capped Terthiophene‐Based Chemiresistive Sensors for Biogenic Amine Detection and Meat Spoilage Monitoring

2019 ◽  
Vol 14 (15) ◽  
pp. 2751-2758 ◽  
Author(s):  
Quan Liu ◽  
Somnath Mukherjee ◽  
Rongrong Huang ◽  
Ke Liu ◽  
Taihong Liu ◽  
...  
Keyword(s):  
Biogenic Amine ◽  
Meat Spoilage ◽  
Amine Detection

A novel, colorimetric method for biogenic amine detection based on arylalkylamine N-acetyltransferase

2015 ◽  
Vol 51 (41) ◽  
pp. 8712-8714 ◽  
Author(s):  
Pei-Qiang Leng ◽  
Feng-Lan Zhao ◽  
Bin-Cheng Yin ◽  
Bang-Ce Ye
Keyword(s):  
Biogenic Amines ◽  
Biogenic Amine ◽  
Rapid Detection ◽  
Colorimetric Method ◽  
Amine Detection

We developed a novel colorimetric method for rapid detection of biogenic amines based on arylalkylamine N-acetyltransferase (aaNAT).

Zinc(II) salphen complex-based fluorescence optical sensor for biogenic amine detection

2019 ◽  
Vol 411 (24) ◽  
pp. 6449-6461 ◽  
Author(s):  
Muhammad Ameerullah Sahudin ◽  
Mohd Sukor Su’ait ◽  
Ling Ling Tan ◽  
Yook Heng Lee ◽  
Nurul Huda Abd Karim
Keyword(s):  
Biogenic Amine ◽  
Optical Sensor ◽  
Amine Detection

Differences Between Biogenic Amine Detection by HPLC Methods Using OPA and Dansyl Derivates

2004 ◽  
pp. 481-488
Author(s):  
María R. Alberto ◽  
Mario E. Arena ◽  
María C. Manca de Nadra
Keyword(s):  
Biogenic Amine ◽  
Amine Detection
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