The fractionation of potato starch part IV. The absorption spectra and colour intensities of the starch-iodine complexes
1948 ◽
Vol 67
(3)
◽
pp. 97-101
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1961 ◽
Vol 0
(0)
◽
pp. 1183-1190
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1979 ◽
Vol 52
(2)
◽
pp. 281-283
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Keyword(s):
Keyword(s):
1967 ◽
Vol 122
(1)
◽
pp. 85-94
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1958 ◽
Vol 31
(5)
◽
pp. 661-662
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1979 ◽
Vol 52
(2)
◽
pp. 284-286
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Keyword(s):
1976 ◽
Vol 83
(6)
◽
pp. 231-237
Keyword(s):
1988 ◽
Vol 102
◽
pp. 243-246
Keyword(s):