Vegetable fats and oils. By G. S. Jamieson, Ph.D. American Chemical Society Monograph Series. Pp. 444. New York: Chemical Catalog Co., 1932. $6.50

1932 ◽  
Vol 51 (28) ◽  
pp. 597-598 ◽  
Author(s):  
T. P. Hilditch
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