Influence of the physical-chemistry properties of an acid-activated bentonite in the bleaching of olive oil

2007 ◽  
Vol 57 (3) ◽  
pp. 213-216 ◽  
Author(s):  
E. González-Pradas ◽  
M. Villafranca-Sánchez ◽  
A. Gallego-Campo
Keyword(s):  
Physical Chemistry ◽  
Olive Oil ◽  
Activated Bentonite

scholarly journals Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme

2018 ◽  
Vol 6 ◽  
Author(s):  
Hadi Rahimzadeh ◽  
Meisam Tabatabaei ◽  
Mortaza Aghbashlo ◽  
Hamed Kazemi Shariat Panahi ◽  
Alimorad Rashidi ◽  
...  
Keyword(s):  
Olive Oil ◽  
Biodiesel Production ◽  
Activated Bentonite ◽  
Functionalized Mwcnts

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

A Little Olive Oil May Do the Trick

PsycCRITIQUES ◽  
2016 ◽  
Vol 61 (28) ◽  
Author(s):  
Anne Moyer ◽  
Jennifer M. Bowers
Keyword(s):  
Olive Oil

Detection of Cotton-Seed Oil in Olive-Oil

1880 ◽  
Vol 10 (243supp) ◽  
pp. 3874-3874
Author(s):  
Benjamin Nickels
Keyword(s):  
Olive Oil ◽  
Cotton Seed ◽  
Seed Oil ◽  
Cotton Seed Oil
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