Thermal characteristics of rice hulls

1981 ◽  
Vol 31 (1) ◽  
pp. 624-626 ◽  
Author(s):  
M. A. Hamad
Keyword(s):  
Thermal Characteristics ◽  
Rice Hulls

Silicon Tetrachloride Synthesis from Rice Hulls: Transmission and Scanning Electron Microscope Study

1972 ◽  
Vol 30 ◽  
pp. 236-237 ◽  
Author(s):  
Richard S. Thomas ◽  
Prabir K. Basu ◽  
Francis T. Jones
Keyword(s):  
Silicon Tetrachloride ◽  
Silica Sand ◽  
Mineral Matter ◽  
Chemical Heterogeneity ◽  
Scanning Electron Microscope Study ◽  
Rice Hulls ◽  
Hull Structure ◽  
Lower Temperature ◽  
Image Position ◽  
Disposal Problem

Silicon tetrachloride, used in industry for the production of highest purity silicon and silica, is customarily manufactured from silica-sand and charcoal.SiCl4 can also be made from rice hulls, which contain up to 20 percent silica and only traces of other mineral matter. Hulls, after carbonization, actually prove superior as a starting material since they react at lower temperature. This use of rice hulls may offer a new, profitable solution for a rice mill byproduct disposal problem.In studies of the reaction kinetics with carbonized hulls, conversion of SiO2 to SiCl4 was found to proceed within a few minutes to a constant, limited yield which depended reproducibly on the ambient temperature of the reactor. See Fig. 1. This suggested that physical or chemical heterogeneity of the silica in the hull structure might be involved.

THERMAL CHARACTERISTICS OF APOLLO 16 LUNAR FINES

1974 ◽  
Author(s):  
C. J. Cremers ◽  
H. S. Hsia ◽  
R. C. Birkebak
Keyword(s):  
Thermal Characteristics

TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

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