scholarly journals Intramuscular adipose tissue at level Th12 is associated with survival in COVID‐19

2021 ◽  
Author(s):  
Alain R. Viddeleer ◽  
Joost Raaphorst ◽  
Minoesch Min ◽  
Ludo F.M. Beenen ◽  
Maeke J. Scheerder ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Intramuscular Adipose Tissue

Increased intramuscular adipose tissue of the quadriceps is related to the decrease of activities of daily living in stroke patients

Nutrition ◽  
2021 ◽  
pp. 111277
Author(s):  
Naoki Akazawa ◽  
Masaki Kishi ◽  
Toshikazu Hino ◽  
Ryota Tsuji ◽  
Kimiyuki Tamura ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Activities Of Daily Living ◽  
Daily Living ◽  
Stroke Patients ◽  
Intramuscular Adipose Tissue

scholarly journals Fatty acid composition of subcutaneous and intramuscular adipose tissue in east Balkan pigs

2015 ◽  
Vol 31 (4) ◽  
pp. 543-550 ◽  
Author(s):  
T. Popova ◽  
J. Nakev ◽  
Y. Marchev
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Subcutaneous Fat ◽  
Intramuscular Fat ◽  
Longissimus Dorsi ◽  
Intramuscular Adipose Tissue

The aim of this study was to provide information on the fatty acid profile of different adipose depots - subcutaneous (upper and inner backfat layers) and intramuscular (m. Longissimus dorsi) in East Balkan pigs. The animals were reared in free-range conditions and slaughtered at an average live weight of 107?1.65kg. The results of the study showed that the various adipose tissues in pigs have different lipid metabolism and hence differ in their fatty acid composition. Intramuscular fat had significantly higher content of the saturated C16:0 and C18:0 (P<0.001), as well as the C16:1 (P<0.001) than the subcutaneous fat. In regards to the content of the polyunsaturated fatty acids, the latter displayed considerably higher content of both C18:2 and C18:3 (P<0.001) in comparison to the intramuscular fat in m. Longissimus dorsi. The differences between the subcutaneous and intramuscular adipose tissue in the individual fatty acids determined the similar trend of change in the total content of saturated and polyunsaturated fatty acids. Significant differences between the backfat layers were detected for C16:1, C18:0 and C18:3 (P<0.001). Stearic acid (C18:0) displayed higher content of the inner, while both C16:1 and C18:3 had higher proportion in the outer backfat layer in the East Balkan pigs. Except for C20:2, the long chain polyunsaturated n-6 and n-3 fatty acids had significantly higher proportions in the intramuscular fat, however no differences were determined between the two backfat layers.

INCREASED INTRAMUSCULAR ADIPOSE TISSUE IS RELATED TO INCREASED CAPILLARIZATION IN OLDER ADULTS

2020 ◽  
pp. 1-5
Author(s):  
O. Addison
Keyword(s):  
Older Adults ◽  
Body Mass Index ◽  
Adipose Tissue ◽  
Body Mass ◽  
Medical Center ◽  
Linear Regression Analysis ◽  
Positive Development ◽  
Intramuscular Adipose Tissue ◽  
Relationship Of ◽  
The Relationship

Background: High levels of intramuscular adipose tissue and low levels of capillarization are both predicative of low muscle and mobility function in older adults, however little is known about their relationship. Objectives: The purpose of this study was to examine the relationship of intramuscular adipose tissue and capillarization in older adults. Setting: An outpatient medical center. Participants: Forty-seven sedentary adults (age 59.9 ± 1.0 years, BMI 32.0 ± 0.7 kg/m2, VO2max 22.4 ± 0.7 ml/kg/min); Measurements: All participants underwent CT scans to determine intramuscular adipose tissue and muscle biopsies to determine capillarization in the mid-thigh. A step-wise hierarchical linear regression analysis was used to examine the contributions of age, sex, race, body mass index, 2-hour postprandial glucose, VO2max, and muscle capillarization, to the variability in intramuscular adipose tissue. Results: The predictors as a group accounted for 38.1% of the variance in intramuscular adipose tissue, with body mass index and capillarization each significantly contributing to the final model (P<0.001). The part correlation of body mass index with intramuscular adipose tissue was r = 0.47, and the part correlation of capillarization with intramuscular adipose tissue was r = 0.39, indicating that body mass index and capillarization explained 22.1%, and 15.2% of the variance in intramuscular adipose tissue. Conclusions: While increased muscle capillarization is typically thought of as a positive development, in some clinical conditions, such as tendinopathies, an increase in capillarization is part of the pathological process related to expansion of the extracellular matrix and fibrosis. This may also be an explanation for the surprising finding that high capillarization is related to high levels of intramuscular adipose tissue. Future studies are necessary to determine the relationship of changes in both capillarization and intramuscular adipose tissue after interventions, such as exercise.

scholarly journals Comparing intramuscular adipose tissue on T1-weighted and two-point Dixon images

PLoS ONE ◽  
2020 ◽  
Vol 15 (4) ◽  
pp. e0231156
Author(s):  
Madoka Ogawa ◽  
Akito Yoshiko ◽  
Noriko Tanaka ◽  
Teruhiko Koike ◽  
Yoshiharu Oshida ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Intramuscular Adipose Tissue

scholarly journals Intramuscular adipose tissue: a cause for concern

2020 ◽  
Vol 598 (19) ◽  
pp. 4151-4152
Author(s):  
Barbora Hucik
Keyword(s):  
Adipose Tissue ◽  
Intramuscular Adipose Tissue

Dysphagia is more strongly associated with increased intramuscular adipose tissue of the quadriceps than with loss of muscle mass in older inpatients

2019 ◽  
Vol 65 ◽  
pp. 71-78 ◽  
Author(s):  
Naoki Akazawa ◽  
Naomi Okawa ◽  
Toshikazu Hino ◽  
Ryota Tsuji ◽  
Kimiyuki Tamura ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Muscle Mass ◽  
Intramuscular Adipose Tissue ◽  
Older Inpatients
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