Preparation of ionic liquid‐modified magnetic nanoparticles based on thiol‐ene click chemistry for the analysis of polycyclic aromatic hydrocarbons in water and smoked meat samples

2019 ◽  
Vol 66 (7) ◽  
pp. 748-755 ◽  
Author(s):  
Junyu Lu ◽  
Sufen Lu ◽  
Dongmei Yao ◽  
Xiuxiang Huang ◽  
Hongfang Lai ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Magnetic Nanoparticles ◽  
Click Chemistry ◽  
Aromatic Hydrocarbons ◽  
Polycyclic Aromatic ◽  
Modified Magnetic Nanoparticles ◽  
Meat Samples

Preparation of naphthyl functionalized magnetic nanoparticles for extraction of polycyclic aromatic hydrocarbons from river waters

RSC Advances ◽  
2015 ◽  
Vol 5 (69) ◽  
pp. 56189-56197 ◽  
Author(s):  
Ying Cai ◽  
Zhi-Hong Yan ◽  
Ni-Ya Wang ◽  
Qing-Yun Cai ◽  
Shou-Zhuo Yao
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Magnetic Nanoparticles ◽  
Aromatic Hydrocarbons ◽  
Solid Phase ◽  
Magnetic Solid Phase Extraction ◽  
River Waters ◽  
River Water Samples ◽  
Functionalized Magnetic Nanoparticles ◽  
Polycyclic Aromatic ◽  
Magnetic Solid

Naphthyl functionalized magnetic nanoparticles (Fe3O4@SiO2@Nap) was prepared and successfully applied for the magnetic solid-phase extraction (MSPE) of polycyclic aromatic hydrocarbons (PAHs) from river water samples.

Ferrofluid-based dispersive liquid–liquid microextraction using a deep eutectic solvent as a support: applications in the analysis of polycyclic aromatic hydrocarbons in grilled meats

2020 ◽  
Vol 12 (11) ◽  
pp. 1522-1531 ◽  
Author(s):  
Abolghasem Jouyban ◽  
Mir Ali Farajzadeh ◽  
Mohammad Reza Afshar Mogaddam ◽  
Mahboob Nemati ◽  
Ali Akbar Alizadeh Nabil
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Deep Eutectic Solvent ◽  
Microwave Assisted ◽  
Ultrasonic Assisted ◽  
Polycyclic Aromatic ◽  
Dispersive Liquid Liquid Microextraction ◽  
Meat Samples ◽  
Counter Current ◽  
Liquid Microextraction

An ultrasonic-assisted ferrofluid-based dispersive liquid–liquid microextraction procedure combined with microwave-assisted counter current extraction has been used for the extraction of sixteen polycyclic aromatic hydrocarbons from grilled meat samples.

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