Physicochemical properties and responses in microcirculation of native tapioca starch-based plasma expander

2015 ◽  
Vol 104 (2) ◽  
pp. 395-401 ◽  
Author(s):  
Surapong Chatpun ◽  
Jirut Meesane ◽  
Pairaya Rujirojindakul
Keyword(s):  
Physicochemical Properties ◽  
Plasma Expander ◽  
Tapioca Starch

Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product

2014 ◽  
Vol 101 ◽  
pp. 656-665 ◽  
Author(s):  
Rungtiwa Wongsagonsup ◽  
Thamonwan Pujchakarn ◽  
Suparat Jitrakbumrung ◽  
Weerawut Chaiwat ◽  
Asira Fuongfuchat ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Cross Linking ◽  
Tapioca Starch

Physicochemical Properties of Monosodium Glutamate-Compounded Tapioca Starch Exceeds Those of Simple Heat-Moisture Treated Starch

2011 ◽  
Vol 76 (7) ◽  
pp. C980-C984 ◽  
Author(s):  
Takahiro Yagishita ◽  
Koichi Ito ◽  
Eiji Yokomizo ◽  
Shigeru Endo ◽  
Koji Takahashi
Keyword(s):  
Physicochemical Properties ◽  
Monosodium Glutamate ◽  
Tapioca Starch

A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch

2001 ◽  
Vol 53 (11) ◽  
pp. 577 ◽  
Author(s):  
Napaporn Atichokudom-chai ◽  
Sujin Shobsngob ◽  
Pavinee Chinachoti ◽  
Saiyavit Varavinit
Keyword(s):  
Physicochemical Properties ◽  
Tapioca Starch

Unveiling the physicochemical properties of natural Citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites

2019 ◽  
Vol 139 ◽  
pp. 111548 ◽  
Author(s):  
Wei Tieng Owi ◽  
Hui Lin Ong ◽  
Sung Ting Sam ◽  
Al Rey Villagracia ◽  
Cheng-kuo Tsai ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Tapioca Starch ◽  
Citrus Aurantifolia

Effect of Physical Aging on Physical Properties of Pregelatinized Tapioca Starch

2012 ◽  
Vol 506 ◽  
pp. 35-38 ◽  
Author(s):  
S. Manchun ◽  
S. Piriyaprasarth ◽  
Vipaluk Patomchaiviwat ◽  
Sontaya Limmatvapirat ◽  
Pornsak Sriamornsak
Keyword(s):  
Molecular Structure ◽  
Physicochemical Properties ◽  
Ultrasonic Treatment ◽  
Physical Aging ◽  
Starch Granule ◽  
Low Molecular Weight ◽  
Tapioca Starch ◽  
Swelling Power ◽  
Dextrose Equivalent ◽  
Physicochemical Changes

The effect of physical aging on the properties of starch is important to understand structural relaxation and to control the physicochemical changes after pregelatinization which induced by aging. In this study, the effect of physical aging on the physicochemical properties of pregelatinized tapioca starch was investigated. The tapioca starch was pregelatinized by either heating at 80°C or using high power (400 W) ultrasonic treatment. After pregelatinization, dextrose equivalent (DE), viscosity, turbidity, swelling power and solubility were determined and compared with native tapioca starch. Compared to fresh tapioca starch, the aged starch exhibited an increase in DE, turbidity and solubility. The viscosity and swelling power were decreased after storage. Similar results were found for both tapioca starches pregelatinized by heat and ultrasonic treatments. The results of the physicochemical properties of pregelatinized starches obtained from ultrasonic treatment related to the formation of low molecular weight components that aging starch are easily changed by disruption of molecular structure within the starch granule.

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