Dietary cadmium exposure and renal dysfunction: A risk estimation

2019 ◽  
Vol 39 (6) ◽  
pp. 931-931 ◽  
Author(s):  
Tomoyuki Kawada
Keyword(s):  
Renal Dysfunction ◽  
Risk Estimation ◽  
Cadmium Exposure ◽  
Dietary Cadmium

The association between dietary cadmium exposure and renal dysfunction - the benchmark dose estimation of reference levels: the ChinaCad study

2018 ◽  
Vol 38 (10) ◽  
pp. 1365-1373 ◽  
Author(s):  
Xiao Chen ◽  
Guoying Zhu ◽  
Zhongqiu Wang ◽  
Yihuai Liang ◽  
Bo Chen ◽  
...  
Keyword(s):  
Renal Dysfunction ◽  
Cadmium Exposure ◽  
Benchmark Dose ◽  
Dose Estimation ◽  
Reference Levels ◽  
Dietary Cadmium

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

2018 ◽  
Vol 8 (4) ◽  
pp. 157-161 ◽  
Author(s):  
Helle Knutsen ◽  
Heidi Amlund ◽  
Anne Brantsæter ◽  
Dagrun Engeset ◽  
Christiane Fæste ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Cadmium Exposure ◽  
Norwegian Population ◽  
Dietary Cadmium

Environmental and Dietary Cadmium Exposure and the Risk of Endometrial Cancer

2014 ◽  
Vol 2014 (1) ◽  
pp. 2564
Author(s):  
Rudolph Rull ◽  
Alison Canchola ◽  
Debbie Goldberg ◽  
Robert Gunier ◽  
Christine Duffy ◽  
...  
Keyword(s):  
Endometrial Cancer ◽  
Cadmium Exposure ◽  
Dietary Cadmium

Low Bone Density and Renal Dysfunction Following Environmental Cadmium Exposure in China

AMBIO ◽  
2002 ◽  
Vol 31 (6) ◽  
pp. 478-481 ◽  
Author(s):  
Gunnar Nordberg ◽  
Taiyi Jin ◽  
Alfred Bernard ◽  
Sebastien Fierens ◽  
Jean Pierre Buchet ◽  
...  
Keyword(s):  
Bone Density ◽  
Renal Dysfunction ◽  
Cadmium Exposure ◽  
Low Bone Density

Associations between dietary cadmium exposure and bone mineral density and risk of osteoporosis and fractures among women

Bone ◽  
2012 ◽  
Vol 50 (6) ◽  
pp. 1372-1378 ◽  
Author(s):  
Annette Engström ◽  
Karl Michaëlsson ◽  
Marie Vahter ◽  
Bettina Julin ◽  
Alicja Wolk ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Bone Mineral ◽  
Cadmium Exposure ◽  
Mineral Density ◽  
Dietary Cadmium

scholarly journals Dietary Cadmium Exposure and Risk of Breast, Endometrial, and Ovarian Cancer in the Women’s Health Initiative

2014 ◽  
Vol 122 (6) ◽  
pp. 594-600 ◽  
Author(s):  
Scott V. Adams ◽  
Sabah M. Quraishi ◽  
Martin M. Shafer ◽  
Michael N. Passarelli ◽  
Emily P. Freney ◽  
...  
Keyword(s):  
Ovarian Cancer ◽  
Women’S Health ◽  
Women's Health ◽  
Cadmium Exposure ◽  
Women's Health Initiative ◽  
Women’S Health Initiative ◽  
Health Initiative ◽  
Dietary Cadmium ◽  
The Women’S Health Initiative

A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure

2008 ◽  
Vol 71 (12) ◽  
pp. 2504-2513 ◽  
Author(s):  
EELCO FRANZ ◽  
PAUL RÖMKENS ◽  
LEO van RAAMSDONK ◽  
INE van der FELS-KLERX
Keyword(s):  
Soil Contamination ◽  
Human Exposure ◽  
Soil Characteristics ◽  
Cadmium Exposure ◽  
Chain Model ◽  
Animal Products ◽  
Contamination Levels ◽  
A Chain ◽  
Animal Exposure ◽  
Dietary Cadmium

Cadmium in soil poses a risk for human health, due to its accumulation in food and feed crops. The extent of accumulation depends strongly on soil type and the degree of pollution. The objective of the present study was to develop a predictive model to estimate human dietary cadmium exposure from soil characteristics. This chain model consists of three basic steps: (i) calculation of plant cadmium levels from soil contamination levels and soil characteristics, (ii) calculation of animal transfer from consumption and contamination levels, and (iii) human exposure from both plant and animal products. Six soil scenarios were assessed, reflecting a specific contaminated region and ranging from 0.5 mg/kg of Cd (pH 4.5) to 2.5 mg/kg of Cd (pH 5.5). Cadmium levels in feed crops and vegetables were estimated with regression and mathematical models. Animal exposure and transfer to cattle kidneys, livers, and meat were calculated using a consumption database and a parameterized linear simulation model. Human exposure was estimated by Monte Carlo simulation, using a consumption database. The median human exposure for the different scenarios ranged from 0.24 to 0.98 μ/kg of body weight per day, which is comparable to results obtained from exposure levels based on observed field contamination data. The study shows that a chain model approach from soil contamination to human exposure, including animal exposure and transfer to animal products, can successfully be applied. The model can be used for fast evaluation of dietary cadmium exposure and the identification of risk areas based on soil conditions.

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