Determining the Effectiveness of an Alcohol Intervention Program With Greek College Students

2017 ◽  
Vol 38 (2) ◽  
pp. 68-83 ◽  
Author(s):  
Kathleen Brown-Rice ◽  
Susan Furr ◽  
Adam Hardy
Keyword(s):  
College Students ◽  
Intervention Program ◽  
Alcohol Intervention

Personality Risk Factors and Readiness to Change in Mandated and Voluntary College Students Enrolled in an Alcohol Intervention Program

2013 ◽  
Vol 49 (1-2) ◽  
pp. 154-165 ◽  
Author(s):  
Donna M. Kazemi ◽  
Maureen J. Levine ◽  
Jacek Dmochowski ◽  
Irene Angbing ◽  
Qiong Shou
Keyword(s):  
Risk Factors ◽  
College Students ◽  
Intervention Program ◽  
Readiness To Change ◽  
Alcohol Intervention

scholarly journals Drinking norms, readiness to change, and gender as moderators of a combined alcohol intervention for first-year college students

2016 ◽  
Vol 52 ◽  
pp. 75-82 ◽  
Author(s):  
Joel R. Grossbard ◽  
Nadine R. Mastroleo ◽  
Irene Markman Geisner ◽  
David Atkins ◽  
Anne E. Ray ◽  
...  
Keyword(s):  
College Students ◽  
Readiness To Change ◽  
First Year ◽  
Alcohol Intervention ◽  
First Year College ◽  
First Year College Students ◽  
And Gender

Randomized controlled trial of computerized alcohol intervention for college students: role of class level

2015 ◽  
Vol 42 (1) ◽  
pp. 15-24 ◽  
Author(s):  
Ashleigh Sweet Strohman ◽  
Sopagna Eap Braje ◽  
Omar M. Alhassoon ◽  
Sylvie Shuttleworth ◽  
Jenna Van Slyke ◽  
...  
Keyword(s):  
College Students ◽  
Randomized Controlled Trial ◽  
Controlled Trial ◽  
Alcohol Intervention ◽  
Randomized Controlled ◽  
Class Level

scholarly journals Evaluation of Nutrition Intervention On Snack's Eating Habits and Anthropometric Status of College Students in Malang City

2021 ◽  
Vol 5 (2) ◽  
pp. 166
Author(s):  
Rany Adelina ◽  
Carissa Cerdasari ◽  
Rani Nurmayanti ◽  
Elok Widayanti
Keyword(s):  
College Students ◽  
Intervention Program ◽  
Eating Habits ◽  
Saturated Fat ◽  
High Energy ◽  
Nutrition Intervention ◽  
Nutrition Claims ◽  
Significant Difference ◽  
Unhealthy Snacks ◽  
Anthropometric Status

Background: Problems that arise in students based on the results of the 2016 study indicate that more than 80% of students like to eat unhealthy snacks such as packaging snacks, fried foods, instant noodles, and meatballs. Where snacks contain high energy, carbohydrates, protein, saturated fat, and salt. The excess energy and nutrients intake are related to increasing the metabolic incidence of syndromes and the main risk factors for cardiovascular disease.Objectives: This study aims to determine the effectiveness of giving nutritional interventions to eating habits and anthropometric status of college students in Malang.Methods: The quasi-experimental design with 31 participants from college students in Malang. Nutrition interventions provided in the form of education related to healthy snacks and assistance in making healthy snacks. The instruments used were pretest-posttest, questionnaire, and semi FFQ. Data processing was carried out by descriptive statistical analysis and dependent t-test at a 95% confidence level.Results: There was a significant increase in knowledge related to healthy snacks for subyek penelitiants (p <0.01) indicated by the results of the pre-test and post-test. There was an increase in the influence with nutrition claims by 31% and there was a significant difference between before and after the intervention (p = 0.013). The results of a healthy semi FFQ snack for the fruit category experienced a significant increase after being given an intervention program (p <0.01), while the semi FFQ results for unhealthy snacks for the category of salted crackers, chocolate/candy, pudding, and market snacks tended to decrease in consumption although not significant. The prevalence of overweight and obese in participants before being given intervention was 29% and decreased after being given intervention to 22.6% even though there was no significant difference (p = 0.096).Conclusions: There is an increase in the influence of 'nutrition claims' and fruit consumption significantly. While the prevalence of obese tends to fall even though it is not significant between college students.

scholarly journals Hubungan Antara Optimisme dan Self-Esteem pada Mahasiswa Program Diploma III Kebidanan

2019 ◽  
Vol 5 (1) ◽  
pp. 1-13
Author(s):  
Asiah Musthofawi
Keyword(s):  
College Students ◽  
Intervention Program ◽  
Positive Relationship ◽  
Self Esteem ◽  
Internal Quality ◽  
Life Orientation Test ◽  
Life Orientation ◽  
Result Show ◽  
Program Sample ◽  
Orientation Test

This research was conducted to investigate the correlation between optimism and self-esteem in midwifery college students, diploma III program. Sample from this study are midwifery college students, diploma III program who are in the region DKI Jakarta, West Java, Banten and West Sumatera. Overall, 571 midwefery student was participated in this research by filling out the questionnaire optimism and self-esteem. Optimism was measured by Life Orientation Test-Revised (LOT-R) constructed by Scheier, Carver dan Bridges (1994), while self-esteem was measured by Rosenberg’s Self-esteem Scale (RSE) constructed by Rosenberg (1965). The result show that there is a significant positive relationship between optimism and self-esteem (r = 0.378, p = 0.000). Implication of this study is, the result can be considered in designing an intervention program, in order to increase candidates midwife’s internal quality in Indonesia.

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