Fruit and vegetable intake and pancreatic cancer risk in a population‐based cohort study in Japan

2018 ◽  
Vol 144 (8) ◽  
pp. 1858-1866 ◽  
Author(s):  
Yoko Yamagiwa ◽  
Norie Sawada ◽  
Taichi Shimazu ◽  
Taiki Yamaji ◽  
Atsushi Goto ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Vegetable Intake ◽  
Population Based ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Pancreatic Cancer Risk

scholarly journals Statins and pancreatic cancer risk in patients with chronic pancreatitis: A Danish nationwide population‐based cohort study

2019 ◽  
Vol 146 (3) ◽  
pp. 610-616 ◽  
Author(s):  
Jakob Kirkegård ◽  
Jennifer L. Lund ◽  
Frank Viborg Mortensen ◽  
Deirdre Cronin‐Fenton
Keyword(s):  
Pancreatic Cancer ◽  
Cohort Study ◽  
Chronic Pancreatitis ◽  
Cancer Risk ◽  
Population Based ◽  
Pancreatic Cancer Risk

Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study

2008 ◽  
Vol 19 (5) ◽  
pp. 459-467 ◽  
Author(s):  
Neal D. Freedman ◽  
Amy F. Subar ◽  
Albert R. Hollenbeck ◽  
Michael F. Leitzmann ◽  
Arthur Schatzkin ◽  
...  
Keyword(s):  
United States ◽  
Gastric Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Gastric Cancer Risk ◽  
Fruit And Vegetable

scholarly journals Fruit and vegetable intake and bladder cancer risk: the Multiethnic Cohort Study

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Song‐Yi Park ◽  
Nicholas J. Ollberding ◽  
Christy G. Woolcott ◽  
Lynne R. Wilkens ◽  
Brian E. Henderson ◽  
...  
Keyword(s):  
Bladder Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Bladder Cancer Risk ◽  
Multiethnic Cohort

scholarly journals Vegetable Intake and Pancreatic Cancer Risk: The Multiethnic Cohort Study

2006 ◽  
Vol 165 (2) ◽  
pp. 138-147 ◽  
Author(s):  
U. Nothlings ◽  
L. R. Wilkens ◽  
S. P. Murphy ◽  
J. H. Hankin ◽  
B. E. Henderson ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Vegetable Intake ◽  
Pancreatic Cancer Risk ◽  
Multiethnic Cohort

scholarly journals Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

2015 ◽  
Vol 102 (6) ◽  
pp. 1490-1497 ◽  
Author(s):  
Akihisa Hidaka ◽  
Taichi Shimazu ◽  
Norie Sawada ◽  
Taiki Yamaji ◽  
Motoki Iwasaki ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Large Population ◽  
Population Based ◽  
Pancreatic Cancer Risk

scholarly journals Traditional and Novel Adiposity Indicators and Pancreatic Cancer Risk: Findings from the UK Women’s Cohort Study

Cancers ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1036
Author(s):  
Sangeetha Shyam ◽  
Darren Greenwood ◽  
Chun-Wai Mai ◽  
Seok Shin Tan ◽  
Barakatun Nisak Mohd Yusof ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Reverse Causality ◽  
Hip Circumference ◽  
Primary Analysis ◽  
Pancreatic Cancer Risk ◽  
Obesity Indices ◽  
The Uk

(1) Background: We studied the association of both conventional (BMI, waist and hip circumference and waist–hip ratio) and novel (UK clothing sizes) obesity indices with pancreatic cancer risk in the UK women’s cohort study (UKWCS). (2) Methods: The UKWCS recruited 35,792 women from England, Wales and Scotland from 1995 to 1998. Cancer diagnosis and death information were obtained from the National Health Service (NHS) Central Register. Cox’s proportional hazards regression was used to evaluate the association between baseline obesity indicators and pancreatic cancer risk. (3) Results: This analysis included 35,364 participants with a median follow-up of 19.3 years. During the 654,566 person-years follow up, there were 136 incident pancreatic cancer cases. After adjustments for age, smoking, education and physical activity, each centimetre increase in hip circumference (HR: 1.03, 95% CI: 1.01–1.05, p = 0.009) and each size increase in skirt size (HR: 1.12, 95% CI: 1.02–1.23, p = 0.041) at baseline increased pancreatic cancer risk. Baseline BMI became a significant predictor of pancreatic cancer risk (HR: 1.04, 95% CI: 1.00–1.08, p = 0.050) when latent pancreatic cancer cases were removed. Only baseline hip circumference was associated with pancreatic cancer risk (HR: 1.03, 95% CI: 1.00–1.05, p = 0.017) when participants with diabetes at baseline were excluded to control for reverse causality. (4) Conclusion: Hip circumference and skirt size were significant predictors of pancreatic cancer risk in the primary analysis. Thus, hip circumference is useful to assess body shape relationships. Additionally, standard skirt sizes offer an economical and objective alternative to conventional obesity indices for evaluating pancreatic cancer risk in women.

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