scholarly journals Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

2014 ◽  
Vol 135 (10) ◽  
pp. 2413-2423 ◽  
Author(s):  
Mingyang Song ◽  
Andrew T. Chan ◽  
Charles S. Fuchs ◽  
Shuji Ogino ◽  
Frank B. Hu ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Dietary Intake ◽  
Prospective Study ◽  
Men And Women ◽  
A Prospective Study

scholarly journals Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

2009 ◽  
Vol 124 (3) ◽  
pp. 678-686 ◽  
Author(s):  
Lesley M. Butler ◽  
Renwei Wang ◽  
Woon-Puay Koh ◽  
Mariana C. Stern ◽  
Jian-Min Yuan ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Prospective Study ◽  
Saturated Fatty Acids ◽  
Singapore Chinese ◽  
A Prospective Study

scholarly journals A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women

2011 ◽  
Vol 22 (12) ◽  
pp. 1627-1637 ◽  
Author(s):  
Xuehong Zhang ◽  
Edward L. Giovannucci ◽  
Stephanie A. Smith-Warner ◽  
Kana Wu ◽  
Charles S. Fuchs ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Prospective Study ◽  
Heme Iron ◽  
Colorectal Cancer Risk ◽  
Men And Women ◽  
A Prospective Study

Dietary intake of fatty acids and antioxidants and hay fever risk in adults — results from a prospective study

2004 ◽  
Vol 13 (8) ◽  
pp. 520-521
Author(s):  
Gabriele Nagel ◽  
Alexandra Nieters ◽  
Nikolaus Becker ◽  
Jakob Linseisen
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Prospective Study ◽  
Hay Fever ◽  
A Prospective Study

A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States)

2006 ◽  
Vol 17 (9) ◽  
pp. 1163-1173 ◽  
Author(s):  
Crystal N. Holick ◽  
Edward L. Giovannucci ◽  
Meir J. Stampfer ◽  
Dominique S. Michaud
Keyword(s):  
United States ◽  
Fatty Acids ◽  
Bladder Cancer ◽  
Cancer Risk ◽  
Prospective Study ◽  
Bladder Cancer Risk ◽  
Men And Women ◽  
A Prospective Study

P1.09: Dietary intake of fatty acids and antioxidants and risk of onset of hay fever in adults - results from a prospective study

2004 ◽  
Vol 46 (S1) ◽  
pp. 100-100
Author(s):  
Gabriele Nagel ◽  
Alexandra Nieters ◽  
Nikolaus Becker ◽  
Jakob Linseisen
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Prospective Study ◽  
Hay Fever ◽  
A Prospective Study

scholarly journals Dietary Intake of ω-6 and ω-3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women

2009 ◽  
Vol 18 (2) ◽  
pp. 516-525 ◽  
Author(s):  
Carrie R. Daniel ◽  
Marjorie L. McCullough ◽  
Roshni C. Patel ◽  
Eric J. Jacobs ◽  
William D. Flanders ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Dietary Intake ◽  
Prospective Cohort ◽  
Men And Women

scholarly journals Serum Levels of Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Prospective Study

2005 ◽  
Vol 161 (5) ◽  
pp. 462-471 ◽  
Author(s):  
M. Kojima ◽  
K. Wakai ◽  
S. Tokudome ◽  
K. Suzuki ◽  
K. Tamakoshi ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Prospective Study ◽  
Serum Levels ◽  
A Prospective Study
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