scholarly journals Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

2013 ◽  
pp. n/a-n/a ◽  
Author(s):  
Paula Jakszyn ◽  
Leila Luján-Barroso ◽  
Antonio Agudo ◽  
H. Bas Bueno-de-Mesquita ◽  
Esther Molina ◽  
...  
Keyword(s):  
Esophageal Adenocarcinoma ◽  
Heme Iron ◽  
Iron Intake ◽  
Nutrition Study ◽  
Prospective Investigation

scholarly journals Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

2011 ◽  
Vol 130 (11) ◽  
pp. 2654-2663 ◽  
Author(s):  
Paula Jakszyn ◽  
Antonio Agudo ◽  
Leila Lujan-Barroso ◽  
H Bas Bueno-de-Mesquita ◽  
Mazda Jenab ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Dietary Intake ◽  
Heme Iron ◽  
Nutrition Study ◽  
Prospective Investigation

scholarly journals Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

2018 ◽  
Vol 27 (4) ◽  
pp. 379-383 ◽  
Author(s):  
Heather A. Ward ◽  
Alicia Gayle ◽  
Paula Jakszyn ◽  
Melissa Merritt ◽  
Beatrice Melin ◽  
...  
Keyword(s):  
Iron Intake ◽  
Nutrition Study ◽  
Haem Iron ◽  
Prospective Investigation

scholarly journals Total and Nonheme Dietary Iron Intake Is Associated with Metabolic Syndrome and Its Components in Chinese Men and Women

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1663 ◽  
Author(s):  
Zhenni Zhu ◽  
Fan Wu ◽  
Ye Lu ◽  
Chunfeng Wu ◽  
Zhengyuan Wang ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Serum Ferritin ◽  
Smoking Status ◽  
Heme Iron ◽  
Nonheme Iron ◽  
Total Iron ◽  
Positive Trend ◽  
Dietary Iron ◽  
Iron Intake ◽  
Men And Women

The causal relationship between serum ferritin and metabolic syndrome (MetS) remains inconclusive. Dietary iron intake increases serum ferritin. The objective of this study was to evaluate associations of total, heme, and nonheme dietary iron intake with MetS and its components in men and women in metropolitan China. Data from 3099 participants in the Shanghai Diet and Health Survey (SDHS) obtained during 2012–2013 were included in this analysis. Dietary intake was assessed by 24-h diet records from 3 consecutive days. Multivariate generalized linear mixed models were used to evaluate the associations of dietary iron intake with MetS and its components. After adjustment for potential confounders as age, sex, income, physical exercise, smoking status, alcohol use, and energy intake, a positive trend was observed across quartiles of total iron intake and risk of MetS (p for trend = 0.022). Compared with the lowest quartile of total iron intake (<12.72 mg/day), the highest quartile (≥21.88 mg/day) had an odds ratio (95% confidence interval), OR (95% CI), of 1.59 (1.15,2.20). In addition, the highest quartile of nonheme iron intake (≥20.10 mg/day) had a 1.44-fold higher risk of MetS compared with the lowest quartile (<11.62 mg/day), and higher risks of MetS components were associated with the third quartiles of total and nonheme iron intake. There was no association between heme iron intake and risk of MetS (p for trend = 0.895). Associations for total and nonheme iron intake with MetS risk were found in men but not in women. Total and nonheme dietary iron intake was found to be positively associated with MetS and its components in the adult population in metropolitan China. This research also revealed a gender difference in the association between dietary iron intake and MetS.

scholarly journals Protein and iron intake adequacy among high school girls in Depok, Indonesia

2021 ◽  
Vol 4 (2) ◽  
pp. 18-25
Author(s):  
Meirina Khoirunnisa ◽  
Yoga Devaera ◽  
Umi Fahmida ◽  
Fiastuti Witjaksono ◽  
Erfi Prafiantini
Keyword(s):  
High School ◽  
Intervention Program ◽  
Calculated Data ◽  
Heme Iron ◽  
Deficiency Anemia ◽  
Iron Intake ◽  
High School Girls ◽  
Multi Stage ◽  
School Girls ◽  
Prevalence Of Anemia

Introduction: Iron deficiency anemia is the most common type of anemia among adolescent girls. The prevalence of anemia among pregnant women increased from 2013 to 2018, and females age 15-24 years had the highest prevalence of anemia. Therefore, knowing the baseline status of protein and iron intake —particularly animal-sourced protein as the main source of heme iron—is important to design future intervention program. Thus, this study was aimed to assess the protein and iron intake adequacy of High School girls in Depok, Indonesia. Methods: 211 girls from Senior High School in Depok, Indonesia participated in this study. Subjects were selected using a multi-stage random sampling method. A questionnaire was administered to obtain general characteristics.  Dietary intake data were obtained using a 3-day non-consecutive 24hr recall 1 weekend 2 weekdays interview. Anthropometric status was measured and calculated. Data were analyzed using IBM SPSS Statistics 20. Spearman’s correlation (significance p<0.05) was used to determine the factors related to protein and iron intake. Results: This population had inadequate intake of energy (97.2%), protein (59.7%), and iron (98.6%). However, intake of fat was higher than recommended in 59.2% of participants. Protein and iron intake were not correlated with age, father’s education, mother’s education, and the number of household member.

scholarly journals Dietary Iron and Heme Iron Intake and Risk of Breast Cancer: A Prospective Cohort Study

2007 ◽  
Vol 16 (6) ◽  
pp. 1306-1308 ◽  
Author(s):  
Geoffrey C. Kabat ◽  
Anthony B. Miller ◽  
Meera Jain ◽  
Thomas E. Rohan
Keyword(s):  
Breast Cancer ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Heme Iron ◽  
Dietary Iron ◽  
Iron Intake

scholarly journals Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

2012 ◽  
Vol 131 (7) ◽  
pp. E1134-E1147 ◽  
Author(s):  
Esther Molina-Montes ◽  
Petra A. Wark ◽  
María-José Sánchez ◽  
Teresa Norat ◽  
Paula Jakszyn ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cancer Risk ◽  
Dietary Intake ◽  
Heme Iron ◽  
Pancreatic Cancer Risk ◽  
Iron Heme ◽  
Prospective Investigation

scholarly journals Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

2010 ◽  
Vol 129 (2) ◽  
pp. 449-459 ◽  
Author(s):  
Carlos A. González ◽  
Noemie Travier ◽  
Leila Luján-Barroso ◽  
Xavier Castellsagué ◽  
F. Xavier Bosch ◽  
...  
Keyword(s):  
Cervical Cancer ◽  
Cancer Risk ◽  
Invasive Cervical Cancer ◽  
Dietary Factors ◽  
Cervical Cancer Risk ◽  
Nutrition Study ◽  
Prospective Investigation

Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2019 ◽  
Vol 123 (6) ◽  
pp. 691-698
Author(s):  
Iasim Tahiri ◽  
Yaiza Garro-Aguilar ◽  
Valerie Cayssials ◽  
David Achaintre ◽  
Francesca Romana Mancini ◽  
...  
Keyword(s):  
Urinary Excretion ◽  
Citrus Fruit ◽  
Correlation Coefficients ◽  
European Population ◽  
Food Sources ◽  
Dietary Recall ◽  
Nutrition Study ◽  
Partial Correlations ◽  
Inaccurate Estimation ◽  
Prospective Investigation

AbstractIn the present study, the aim was to investigate the correlation between the acute and habitual dietary intake of flavanones, their main food sources and the concentrations of aglycones naringenin and hesperetin in 24 h urine in a European population. A 24-h dietary recall (24-HDR) and a 24-h urine sample were collected the same day from a subsample of 475 people from four different countries of the European Prospective Investigation into Cancer and Nutrition study. Acute and habitual dietary data were captured through a standardised 24-HDR and a country/centre-specific validated dietary questionnaire (DQ). The intake of dietary flavanones was estimated using the Phenol-Explorer database. Urinary flavanones (naringenin and hesperetin) were analysed using tandem MS with a previous enzymatic hydrolysis. Weak partial correlation coefficients were found between urinary flavanone concentrations and both acute and habitual dietary flavanone intakes (Rpartial = 0·14–0·17). Partial correlations were stronger between urinary excretions and acute intakes of citrus fruit and juices (Rpartial ∼ 0·6) than with habitual intakes of citrus fruit and juices (Rpartial ∼ 0·24). In conclusion, according to our results, urinary excretion of flavanones can be considered a good biomarker of acute citrus intake. However, low associations between habitual flavanone intake and urinary excretion suggest a possible inaccurate estimation of their intake or a too sporadic intake. For assessing habitual exposures, multiple urinary collections may be needed. These results show that none of the approaches tested is ideal, and the use of both DQ and biomarkers can be recommended.

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