scholarly journals Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

2012 ◽  
Vol 131 (4) ◽  
pp. E544-E554 ◽  
Author(s):  
Mauro Serafini ◽  
Paula Jakszyn ◽  
Leila Luján-Barroso ◽  
Antonio Agudo ◽  
H. Bas Bueno-de-Mesquita ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Gastric Cancer Risk ◽  
Nutrition Study ◽  
Total Antioxidant ◽  
Dietary Total Antioxidant Capacity ◽  
Prospective Investigation

scholarly journals Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

2016 ◽  
Vol 115 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Aimee L Lucas ◽  
Cristina Bosetti ◽  
Paolo Boffetta ◽  
Eva Negri ◽  
Alessandra Tavani ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cancer Risk ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Case Control Study ◽  
Case Control ◽  
Italian Case ◽  
Total Antioxidant ◽  
Control Study ◽  
Dietary Total Antioxidant Capacity

Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy

2016 ◽  
Vol 27 (3) ◽  
pp. 425-431 ◽  
Author(s):  
Marta Rossi ◽  
Alessandra Tavani ◽  
Valentina Ciociola ◽  
Monica Ferraroni ◽  
Maria Parpinel ◽  
...  
Keyword(s):  
Endometrial Cancer ◽  
Cancer Risk ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Case Control Study ◽  
Case Control ◽  
Endometrial Cancer Risk ◽  
Total Antioxidant ◽  
Control Study ◽  
Dietary Total Antioxidant Capacity

scholarly journals Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population

2015 ◽  
Vol 34 (4) ◽  
pp. 694-699 ◽  
Author(s):  
Sonia García-Calzón ◽  
Adriana Moleres ◽  
Miguel A. Martínez-González ◽  
J. Alfredo Martínez ◽  
Guillermo Zalba ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Telomere Length ◽  
Total Antioxidant Capacity ◽  
Leukocyte Telomere Length ◽  
Children And Adolescent ◽  
Adolescent Population ◽  
Total Antioxidant ◽  
Dietary Total Antioxidant Capacity

scholarly journals Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis

2021 ◽  
Vol 34 ◽  
Author(s):  
Danielle Cristina Guimarães da SILVA ◽  
Fabrícia Geralda FERREIRA ◽  
Thailane Carvalho dos SANTOS ◽  
Joice Natielle Mariano de ALMEIDA ◽  
Ellen de Souza ALMEIDA
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Biochemical Parameters ◽  
Handgrip Strength ◽  
Albumin Concentration ◽  
Serum Albumin Concentration ◽  
Total Antioxidant ◽  
Dietary Total Antioxidant Capacity

ABSTRACT Objective To investigate the association of dietary total antioxidant capacity with anthropometric, functional, and biochemical parameters in chronic kidney disease patients on hemodialysis. Methods This is a cross-sectional study of hemodialysis patients in Western Bahia. A structured questionnaire, three 24-hour dietary recalls, anthropometric measurements and clinical and biochemical records were used for data collection. Dietary total antioxidant capacity was estimated using 24-hour dietary recalls data. A database of ferric reducing antioxidant power values for foods was used to evaluate the dietary total antioxidant capacity. Multiple linear regression was applied to assess the relationship between dietary total antioxidant capacity and anthropometric, functional, and biochemical parameters. Results A total of 97 patients were evaluated, of which 57.7% were men and 57.7% were aged between 36 and 59 years. After adjusting for gender, education level, and socioeconomic level, inverse associations were found between dietary total antioxidant capacity and body mass index (p=0.008). Handgrip strength (p=0.037) and serum albumin concentration (p=0.047) were positively associated with dietary total antioxidant capacity. Conclusion High dietary total antioxidant capacity is associated with low body mass index, high handgrip strength, and high serum albumin concentration in chronic kidney disease patients undergoing hemodialysis.

P–112 Association between dietary total antioxidant capacity and semen quality parameters in male partners of couples attempting fertility

2021 ◽  
Vol 36 (Supplement_1) ◽  
Author(s):  
G Eslamian ◽  
S Rohani ◽  
N Shoaibinobarian
Keyword(s):  
Antioxidant Capacity ◽  
Dietary Pattern ◽  
Total Antioxidant Capacity ◽  
Semen Quality ◽  
Sperm Count ◽  
Quality Parameters ◽  
Cross Sectional ◽  
Abnormal Sperm ◽  
Total Antioxidant ◽  
Dietary Total Antioxidant Capacity

Abstract Study question Is there any association between dietary total antioxidant capacity (TAC) and semen quality parameters in male partners of couples attempting fertility? Summary answer Greater adherence to diets high in TAC was significantly associated with higher total sperm count, sperm concentration, and sperm motility. What is known already Among multiple factors that affect the etiology of poor semen quality and male infertility, dietary factors have an important contribution. Also, chronic oxidative stress negatively effects semen quality. Whether adherence to the diet rich in antioxidants is associated with better semen quality remains largely unexplored.The concentration of single antioxidant cannot show the total antioxidant power of the diet, therefore the concept of dietary total antioxidant capacity (TAC) was invented.Dietary scores are useful approach to evaluate the degree of adherence to specific dietary pattern and its benefits in regard to health Study design, size, duration This was a cross-sectional study of 350 men from couples attending a fertility center in Tehran, Iran, recruited between June 2015 and September 2019. Men aged 25–50 years with complete dietary data were analyzed. Participants/materials, setting, methods Diet was assessed via a reproducible and valid 168-item semi-quantitative food frequency questionnaire to determine the entire antioxidants of the usual diet in order to calculate dietary TAC. Semen quality was assessed according to World Health Organization 2010 guidelines. The association between dietary TAC and semen parameters were assessed adjusting for potential confounders through multiple logistic regression analysis. Main results and the role of chance The average age of study participants was 34.9 ± 7.6 years and their BMI was 28.5 ± 4.3 kg/m2. Participants in the lower tertile of the dietary TAC were lower educated (p < 0.01), more physically active (p < 0.05), and predominantly had abnormal sperm progressive motility (p < 0.01). In the multivariable adjusted models, men in the lowest tertile of the dietary TAC Score had 2.9 times higher likelihood of having abnormal sperm motility, total sperm count and concentration, compared to men in the highest tertile of the TAC score (p < 0.05). Limitations, reasons for caution The main limitation of our study was its cross-sectional design, limiting our ability to derive causal association. Wider implications of the findings: Our study suggests that dietary pattern comprising mainly of antioxidant nutrients may help improve semen quality. Our results are consistent with previous studies showing that plant-based diet contains higher levels of antioxidants are associated with better measures of semen quality. Trial registration number Not applicable

Dietary total antioxidant capacity and neuromyelitis optica spectrum disorder susceptibility

2019 ◽  
Vol 50 (4) ◽  
pp. 653-663 ◽  
Author(s):  
Nasim Rezaeimanesh ◽  
Soodeh Razeghi Jahromi ◽  
Abdorreza Naser Moghadasi ◽  
Pegah Rafiee ◽  
Zeinab Ghorbani ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Neuromyelitis Optica ◽  
Total Antioxidant Capacity ◽  
Regression Models ◽  
Spectrum Disorder ◽  
Inverse Association ◽  
Neuromyelitis Optica Spectrum Disorder ◽  
Content Type ◽  
Total Antioxidant ◽  
Dietary Total Antioxidant Capacity

Purpose Neuromyelitis Optica Spectrum Disorder (NMOSD) is a rare disease with unknown risk factors. The role of oxidative stress and nutritional factors is imprecise in NMOSD development. Therefore, this paper aims to evaluate the effects of dietary total antioxidant capacity (TAC) on the odds of NMOSD. Design/methodology/approach Dietary TAC was determined in 70 definite NMOSD cases and 164 healthy controls in term of Ferric Reducing Antioxidant Power (FRAP) method. A validated 168-item semi-quantitative food frequency questionnaire (FFQ) was used for dietary assessment. Three multivariate regression models were applied to analyze the odds of NMOSD across the TAC quartiles. Findings A significant inverse association was found between dietary TAC and odds of being assigned to the NMOSD group in all three regression models. In the fully adjusted model ORs (95% CI) in the second, third and fourth quartiles of TAC vs the first quartile were as follows: 0.11 (0.04-0.29), 0.05 (0.01-0.16) and 0.01 (0.00-0.05), respectively. Odds of NMOSD also indicated a significant decreasing trend across the quartiles of dietary TAC (p-trend: <0.01). Total energy (p < 0.01) as well as consumption of vegetables (p < 0.01), whole grains (p < 0.01), tea and coffee (p < 0.01), legumes (p < 0.01) and poultry (p < 0.01) significantly increased through the TAC quartiles. Originality/value In the present study, a new hypothesis was proposed concerning the influence of dietary TAC on the odds of NMOSD. A diet rich in foods with high TAC can be effective in the modification of the NMOSD odds.

Sign in / Sign up

Export Citation Format

Share Document