scholarly journals Plasma 25-hydroxyvitamin D and premenopausal breast cancer risk in a German case-control study

2009 ◽  
Vol 124 (1) ◽  
pp. 250-255 ◽  
Author(s):  
Sascha Abbas ◽  
Jenny Chang-Claude ◽  
Jakob Linseisen
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Premenopausal Breast Cancer ◽  
Hydroxyvitamin D ◽  
25 Hydroxyvitamin D ◽  
Control Study

scholarly journals Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

2004 ◽  
Vol 110 (2) ◽  
pp. 284-290 ◽  
Author(s):  
Jakob Linseisen ◽  
Regina Piller ◽  
Silke Hermann ◽  
Jenny Chang-Claude
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Premenopausal Breast Cancer ◽  
Control Study

scholarly journals A case–control study in France showing that a pro-inflammatory diet is associated with a higher risk of breast cancer

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Mariem Hajji-Louati ◽  
Emilie Cordina-Duverger ◽  
Nasser Laouali ◽  
Francesca-Romana Mancini ◽  
Pascal Guénel
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Odds Ratio ◽  
Hormone Receptors ◽  
Case Control Study ◽  
Breast Cancer Subtype ◽  
Case Control ◽  
Tumor Subtype ◽  
Control Study

AbstractDietary regimens promoting inflammatory conditions have been implicated in breast cancer development, but studies on the association between pro-inflammatory diet and breast cancer risk have reported inconsistent results. We investigated the association between the inflammatory potential of diet and breast cancer risk in a case–control study in France including 872 breast cancer cases and 966 population controls. All women completed a food frequency questionnaire that was used to compute a Dietary Inflammatory Index (DII) based on the inflammatory weight of 33 dietary components. The DII ranged from a median of − 3.22 in the lowest quartile (anti-inflammatory) to + 2.96 in the highest quartile (pro-inflammatory). The odds ratio contrasting quartile 4 to quartile 1 was 1.31 (95% CI 1.00, 1.73; p-trend = 0.02). Slightly higher odds ratios were observed in post-menopausal women, particularly those with body mass index > 25 kg/m2 (odds ratio 1.62; 95% CI 0.92, 2.83; p-trend = 0.02), and among ever smokers (odds ratio 1.71; 95% CI 1.11, 2.65; p-trend 0.01). The analyses by breast cancer subtype showed that the DII was associated with breast tumors that expressed either the estrogen (ER) or progesterone (PR) hormone receptors or the Human Epidermal Growth Factor Receptor-2 (HER2), but no association was seen for the triple negative breast tumor subtype. Our results add further evidence that a pro-inflammatory diet is associated with breast cancer risk with possible effect variation according to tumor subtype.

scholarly journals 7q21-rs6964587 and breast cancer risk: an extended case-control study by the Breast Cancer Association Consortium

2011 ◽  
Vol 48 (10) ◽  
pp. 698-702 ◽  
Author(s):  
R. L. Milne ◽  
J. Lorenzo-Bermejo ◽  
B. Burwinkel ◽  
N. Malats ◽  
J. I. Arias ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Breast Cancer Association Consortium ◽  
Control Study

Polymorphisms of the XRCC1 and XPD Genes and Breast Cancer Risk: A Case-Control Study

2008 ◽  
Vol 14 (2) ◽  
pp. 131-135 ◽  
Author(s):  
Lívia Kipikašová ◽  
Tomáš Wolaschka ◽  
Peter Bohuš ◽  
Helena Baumohlová ◽  
Juraj Bober ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Control Study
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