The effect of alcohol sales restrictions on alcohol poisoning mortality: Evidence from Russia

2021 ◽  
Author(s):  
Alexander S. Skorobogatov
Keyword(s):  
Alcohol Poisoning ◽  
Alcohol Sales

Permeability of the blood-brain barrier for [3H]-GABA in alcohol poisoning

1982 ◽  
Vol 94 (3) ◽  
pp. 1229-1232
Author(s):  
S. A. Borisenko ◽  
N. S. Tolmacheva ◽  
Yu. V. Burov ◽  
N. F. Blinkova
Keyword(s):  
Blood Brain Barrier ◽  
Brain Barrier ◽  
Alcohol Poisoning ◽  
Blood Brain

scholarly journals COVID-19 and Alcohol Poisoning: A Fatal Competition

2021 ◽  
pp. 1-10
Author(s):  
Mohammad Heidari ◽  
Nasrin Sayfouri
Keyword(s):  
Side Effects ◽  
Alcohol Consumption ◽  
Mass Media ◽  
The Body ◽  
Ministry Of Health ◽  
Alcohol Poisoning ◽  
Methanol Poisoning ◽  
The Public

ABSTRACT In March 2020, concurrently with the outbreak of COVID-19 in Iran, the rate of alcohol poisoning was unexpectedly increased in the country. This study has attempted to make an overall description and analysis of this phenomenon by collecting credible data from the field, news, and reports published by the emergency centers and the Iranian Ministry of Health. The investigations showed that in May 20, 2020, more than 6150 people have been affected by methanol poisoning from whom 804 deaths have been reported. A major cause of the increased rate of alcohol poisoning in this period was actually the illusion that alcohol could eliminate the Coronaviruses having entered the body. It is of utmost importance that all mass media try to dismiss the cultural, religious, and political considerations and prepare convincing programs to openly discuss the side-effects of forged alcohol consumption with the public, especially with the youth. It must be clearly specified that “consuming alcohol cannot help prevent COVID-19.”

scholarly journals Evaluating the impact of minimum unit pricing (MUP) on off‐trade alcohol sales in Scotland: a controlled interrupted time series study

Addiction ◽  
2021 ◽  
Author(s):  
Mark Robinson ◽  
Daniel Mackay ◽  
Lucie Giles ◽  
Jim Lewsey ◽  
Elizabeth Richardson ◽  
...  
Keyword(s):  
Time Series ◽  
Interrupted Time Series ◽  
Time Series Study ◽  
Unit Pricing ◽  
The Impact ◽  
Series Study ◽  
Alcohol Sales

Acute Alcohol Poisoning in Cattle

2014 ◽  
Vol 150 (1) ◽  
pp. 122
Author(s):  
K.-H. Lee ◽  
W.-H. Park ◽  
L.H. Kyoung ◽  
B.Y. Chan ◽  
S.-S. Yoon ◽  
...  
Keyword(s):  
Alcohol Poisoning

Incidence of poisoning deaths in Finland in 1971–2005

2008 ◽  
Vol 27 (7) ◽  
pp. 567-573 ◽  
Author(s):  
JE Kivistö ◽  
VM Mattila ◽  
J Parkkari ◽  
P Kannus
Keyword(s):  
Children And Adolescents ◽  
Incidence Rate ◽  
Cause Of Death ◽  
Secular Trend ◽  
Incidence Rates ◽  
Morbidity And Mortality ◽  
Death Rates ◽  
Alcohol Poisoning ◽  
Poisoning Deaths ◽  
Considerable Morbidity

Poisonings cause considerable morbidity and mortality worldwide. However, only few countries have published nationwide statistics on poisoning deaths. Based on the Official Cause-of-Death Statistics of Finland, we investigated the incidence and secular trend of poisoning deaths in Finland in 1971–2005. Alcohol poisoning deaths and other poisoning deaths were analyzed separately. During the 35-year study period, other poisoning deaths (non-alcohol) increased from 2.6/100,000 in men and 1.4/100,000 in women in 1971 to 6.8/100,000 and 3.2/100,000 in 2005, respectively. Alcohol poisoning death rates also increased from 9.6/100,000 in men and 0.7/100,000 in women in 1971 to 16.8/100,000 and 4.2/100,000 in 2005, respectively. In the early 1970s, the incidence rates of alcohol deaths were about 10 times higher in men compared with women, whereas in the last few years of observation, men's incidence rate was only about four times higher. Our study showed that alcohol and other poisoning deaths increased in Finland between 1971 and 2005. Men’s risk was markedly higher than women’s risk, but in the later years, women’s risk was increasing. Poisoning death rates among children and adolescents were low throughout the period.

Privatizing alcohol sales and alcohol consumption: evidence and implications

Addiction ◽  
1999 ◽  
Vol 94 (8) ◽  
pp. 1125-1139 ◽  
Author(s):  
Minghao Her ◽  
Norman Giesbrecht ◽  
Robin Room ◽  
Jurgen Rehm
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Sales

Beverage Alcohol Sales to Minors

2005 ◽  
Vol 8 (3) ◽  
pp. 67-80 ◽  
Author(s):  
Nancy Swanger ◽  
Michael O'Fallon
Keyword(s):  
Alcohol Sales

scholarly journals Does legislation to prevent alcohol sales to drunk individuals work? Measuring the propensity for night-time sales to drunks in a UK city: Table 1

2014 ◽  
Vol 68 (5) ◽  
pp. 453-456 ◽  
Author(s):  
Karen Hughes ◽  
Mark A Bellis ◽  
Nicola Leckenby ◽  
Zara Quigg ◽  
Katherine Hardcastle ◽  
...  
Keyword(s):  
Night Time ◽  
Alcohol Sales

Unlocking Patterns of Alcohol Consumption in British Columbia Using Alcohol Sales Data: A Foundation for Public Health Monitoring

2009 ◽  
Vol 36 (3-4) ◽  
pp. 499-516 ◽  
Author(s):  
Scott MacDonald ◽  
Jinhui Zhao ◽  
Basia Pakula ◽  
Tim Stockwell ◽  
Lorissa Martens
Keyword(s):  
Public Health ◽  
British Columbia ◽  
Alcohol Consumption ◽  
Policy Development ◽  
Alternative Methods ◽  
Future Research ◽  
Sales Data ◽  
Total Alcohol ◽  
Statistics Canada ◽  
Alcohol Sales

Alcohol sales data provide a more accurate indication of alcohol consumption than alternative methods such as population surveys. This information can be used to better understand epidemiological issues related to alcohol consumption, policy development and evaluation. Official sales records were collected for the 28 regional districts of British Columbia (BC) for 2002–2005, while homemade alcohol was estimated from survey data. Alcohol consumption rates were found to vary across geographic regions, by season, and with population level demographics. Government stores were the largest source of alcohol consumption in BC, accounting for 45.1% of total alcohol consumption in 2004. U-Brews/U-Vins accounted for 4.0%, private liquor stores accounted for 27.5% of the total, and homemade alcohol made up 4.3% of total alcohol consumption. Analysis also revealed that the average alcohol concentration in wines (12.53%) and coolers (6.77%) has been underestimated by Statistics Canada. The feasibility of developing this type of alcohol monitoring system is examined. Finally, implications for the development of targeted public health initiatives and future research are discussed.

scholarly journals Alcohol Poisoning Among College Students Turning 21: Do They Recognize the Symptoms and How Do They Help?

2009 ◽  
pp. 122-130 ◽  
Author(s):  
Laura Oster-Aaland ◽  
Melissa A Lewis ◽  
Clayton Neighbors ◽  
Jane Vangsness ◽  
Mary E Larimer
Keyword(s):  
College Students ◽  
Alcohol Poisoning
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