Doping amino acids with classical gas hydrate inhibitors to facilitate the hydrate inhibition effect at low dosages

2020 ◽  
Vol 10 (4) ◽  
pp. 783-794 ◽  
Author(s):  
M Fahed Qureshi ◽  
Majeda Khraisheh ◽  
Fares Almomani
Author(s):  
Xinying Su ◽  
Xin Cheng ◽  
Yu Wang ◽  
Jintao Luo

Abstract This study aimed to determine the effects of D-tyrosine, D-aspartic acid, D-tryptophan and D-leucine on biofilm formation of mixed microorganisms. Results showed that, in the attachment stage, D-amino acids caused significant reduction in adhesion efficiency of mixed microorganisms to membrane surface. Moreover, D-amino acids have a promoting effect on the reversible adhesion of mixed microorganisms. The addition of D-amino acid generally inhibited the biofilm biomass, of which D-tyrosine has the best inhibition effect. With the effect of D-tyrosine, D-aspartic acid, D-tryptophan and D-leucine, the protein in extracellular polymeric substance (EPS) decreased by 8.21%, 7.65%, 3.51% and 11.31%, respectively. The carbohydrates in EPS decreased by 29.53%, 21.44%, 14.60% and 10.54%, respectively. The results of excitation-emission matrix spectra (EEMs) suggested that the structural properties of the tyrosine-like proteins, tryptophan-like protein and humic-like acid might have changed by the D-amino acids.


Processes ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 124 ◽  
Author(s):  
Pandey ◽  
Daas ◽  
Solms

In this study, the kinetics of flue gas hydrate formation in bulk water in the presence of selected amino acids and surfactants are investigated. Four amino acids (3000 ppm) are selected based on different hydropathy index. Constant-ramping and isothermal experiments at 120 bar pressure and 1 °C temperature are carried out to compare their hydrate promotion capabilities with surfactant sodium dodecyl sulfate (SDS) (500–3000 ppm) and water. Based on experimental results, we report the correlation between hydrate promotion capability of amino acids and their hydrophobicity. Hydrophobic amino acids show stronger flue gas hydrate promotion capability than water and hydrophilic amino acids. We discuss the controlling mechanisms to differentiate between promoters and inhibitors’ roles among the amino acids. Between 2000–3000 ppm concentrations, hydrophobic amino acids have near similar promotion capabilities as SDS. This research highlights the potential use of amino acids as promoters or inhibitors for various applications.


2008 ◽  
Vol 86 (2) ◽  
pp. 209-213 ◽  
Author(s):  
Emine Bayraktar ◽  
Özlem Kocapiçak ◽  
Ülkü Mehmetoğlu ◽  
Mahmut Parlaktuna ◽  
Tanju Mehmetoğlu

2014 ◽  
Vol 16 (48) ◽  
pp. 26730-26734 ◽  
Author(s):  
Jeong-Hoon Sa ◽  
Gye-Hoon Kwak ◽  
Bo Ram Lee ◽  
Docheon Ahn ◽  
Kun-Hong Lee

2013 ◽  
Vol 3 (1) ◽  
Author(s):  
Jeong-Hoon Sa ◽  
Gye-Hoon Kwak ◽  
Bo Ram Lee ◽  
Da-Hye Park ◽  
Kunwoo Han ◽  
...  

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