Environmental trends between 2400 and 1200 BP in Barrancas, Argentinean Puna: Impacts on local resource variability and socioeconomic organization

2019 ◽  
Vol 35 (2) ◽  
pp. 243-257
Author(s):  
Brenda I. Oxman ◽  
Malena Pirola ◽  
Sabrina Bustos ◽  
Marcelo R. Morales ◽  
Pablo Tchilinguirian ◽  
...  
2018 ◽  
Vol 12 (3) ◽  
pp. 163-172 ◽  
Author(s):  
Andreas Wilke ◽  
Josie Lydick ◽  
Valaree Bedell ◽  
Taylor Dawley ◽  
Jordan Treat ◽  
...  

Author(s):  
Merrill Baker-Médard

This work explores how colonial marine conservation policy in Madagascar had the dual purpose of facilitating the expansion of capital and ‘civilising’ the way Malagasy fishers used marine resources. I analyse how the legacy of narratives that emerged to bolster state-led conservation intervention during the colonial period are still present in current conservation and development narratives, perpetuating in some cases the coloniser–colonised relationship between conservation organisations and local resource users. These findings indicate a need to revamp certain aspects of marine conservation legislation in Madagascar and the need for conservation organisations to explicitly acknowledge this history when working with local resource users in order to avoid reproducing historical injustices.


Author(s):  
Cahya Sulistyaningsih

Program of acceleration of local resource based diversification of food consumption (P2KP - BSL) has nationally implemented as the initial stage for program socialization since 2009 and simultaneously implemented in 2011. This is a descriptive study. Districts of Sekarbela, Selaparang, and Ampenan were selected as the research focused-areas considering that the three districts have already implemented three sub-programs of P2KP – BSL that are; a) Sub-program of Optimizing Courtyard Utilization, b) Sub-program of Food Processing, c) Sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children. Finding of the study in Mataram town shows that there are seven planned sub-programs of P2KP – BSL; however, due to the limited fund, there only three sub-programs; sub-program of Optimizing Courtyard Utilization, sub-program of Food Processing, and sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children have been realized . Meanwhile, there are four other unimplemented programs; 1) sub-program of Specific Region Food Production Developments, 2) sub-program of Local Food Lift, 3) sub-program of Food Business Development and SMEs, and 4) sub-program of Agro-Food Industry Development. Government has effort to change people's habits aiming to reduce the rice consumption and started to diversify food consumption through a variety of ways - dissemination through print media, electronic media, trainings, and field schools.


2011 ◽  
Vol 16 (3) ◽  
Author(s):  
Ryan R J McAllister ◽  
John G. Tisdell ◽  
Andrew F. Reeson ◽  
Iain J. Gordon

Author(s):  
David K. Click ◽  
Houtan Moaveni ◽  
Kristopher O. Davis ◽  
Richard H. Meeker ◽  
Robert M. Reedy ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document