scholarly journals Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

2020 ◽  
Vol 4 (8) ◽  
pp. 2000007
Author(s):  
Noël Tenyang ◽  
Roger Ponka ◽  
Benard Tiencheu ◽  
Fabrice Tonfak Djikeng ◽  
Hilaire Macaire Womeni
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Fish Species ◽  
Proximate Composition ◽  
Drying Methods ◽  
Oil Oxidation ◽  
Far North

Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka

2021 ◽  
Vol 100 ◽  
pp. 103887
Author(s):  
Harshani Nadeeshani ◽  
Gamini Samarasinghe ◽  
Renuka Silva ◽  
Danny Hunter ◽  
Terrence Madhujith
Keyword(s):  
Fatty Acid ◽  
Sri Lanka ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Mineral Content

Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process

LWT ◽  
2020 ◽  
Vol 129 ◽  
pp. 109552 ◽  
Author(s):  
Nana Cui ◽  
Guixi Wang ◽  
Qinghua Ma ◽  
Tiantian Zhao ◽  
Ruhua Li ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Bioactive Compounds ◽  
Oxidation Process ◽  
Oil Oxidation ◽  
Cold Pressed

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

2011 ◽  
Vol 46 (3) ◽  
pp. 500-508 ◽  
Author(s):  
Mehmet Aydın ◽  
Hüseyin Sevgili ◽  
Bekir Tufan ◽  
Yilmaz Emre ◽  
Sevim Köse
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Sea Cucumbers

Proximate composition and fatty acid profile in different tissues of juvenile Siganus guttatus fed with Enteromorpha prolifera

2018 ◽  
Author(s):  
C. Song ◽  
F. Zhao ◽  
J. Y. Liu ◽  
Y. Wang ◽  
X. R. Huang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Nutritional Quality ◽  
Total Content ◽  
Enteromorpha Prolifera ◽  
Health Function ◽  
Different Tissues

The proximate composition and fatty acid profile of five tissues (head, skin, bones, muscle and liver) of juvenile Siganus guttatus fed with Enteromorpha prolifera were investigated. The results indicated that: (1) The content of protein and fat among these five tissues showed a significant differences (P Lass Than 0.05). The muscle has the highest content of protein and the lowest content of fat. (2) The highest content of fatty acid in SFA is 16:0 in all five tissues, the highest content of fatty acid in MUFA is18:1n-9c (cis) in skin, bones, muscle and liver, while the highest content of PUFA is DHA in muscle. Muscle contained the highest value of DHA and EPA, the total content was more than 100 times in bones. Muscle tissue is rich in many important polyunsaturated fatty acids such as EPA, DPA, DHA, ARA and ALA, which has better nutritional quality and immune and health function.

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