scholarly journals Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market

2019 ◽  
Vol 7 (4) ◽  
pp. 1455-1465 ◽  
Author(s):  
Hamid Reza Tavakoli ◽  
Mehdi Naderi ◽  
Seid Mahdi Jafari ◽  
Mohammad Hossein Naeli
Keyword(s):  
Oxidative Stability ◽  
Retail Market ◽  
Postmarketing Surveillance ◽  
Frying Oils ◽  
Cooking Oils

Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils

Food Control ◽  
2021 ◽  
Vol 125 ◽  
pp. 107968
Author(s):  
Linlin Zhao ◽  
Min Zhang ◽  
Haixiang Wang ◽  
Sakamon Devahastin
Keyword(s):  
Oxidative Stability ◽  
Carbon Dots ◽  
Carnosic Acid ◽  
Deep Frying ◽  
Frying Oils

Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils

2017 ◽  
Vol 244 (4) ◽  
pp. 747-755 ◽  
Author(s):  
Federica Tinello ◽  
Anna Lante ◽  
Michele Bernardi ◽  
Francesca Cappiello ◽  
Fernanda Galgano ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Frying Oils

scholarly journals Oxidative stability of biodiesel blends derived from waste frying oils

2017 ◽  
Vol 39 (3) ◽  
pp. 375
Author(s):  
Michael Feroldi ◽  
Paulo André Cremonez ◽  
Carlos De Jesus de Oliveira ◽  
Andressa Estevam ◽  
Thompson Weiser Meier ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Frying Oils ◽  
Biodiesel Blends ◽  
Waste Frying Oils

scholarly journals Effect of Frying Methods under Reduced Pressures on the Oxidative Stability of Frying Oils

2013 ◽  
Vol 26 (1) ◽  
pp. 15-21 ◽  
Author(s):  
Bo-Bae Lee ◽  
Jin-Won Lee ◽  
Jang-Woo Park ◽  
Yoon-Kyung Chung ◽  
Hyun-Joo Lee
Keyword(s):  
Oxidative Stability ◽  
Frying Oils ◽  
Reduced Pressures

Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market

2013 ◽  
Vol 22 (3) ◽  
pp. 322-329 ◽  
Author(s):  
Gülsün Özyurt ◽  
Ayşe Şimşek ◽  
Miray Etyemez ◽  
Abdurrahman Polat
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Oil Products ◽  
Retail Market

scholarly journals Enhancing Oxidative Stability and Shelf Life of Cooking Oils Using Citrus Peel Extracts

2020 ◽  
Author(s):  
Mohamed Gamal ◽  
Sobhy El Sohaimy ◽  
Mohammed Youssef ◽  
Dalal Asker ◽  
Tarek Awad
Keyword(s):  
Oxidative Stability ◽  
Shelf Life ◽  
Citrus Peel ◽  
Cooking Oils
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