scholarly journals Obstacles to the development of the organic food market in Poland and the possible directions of growth

2018 ◽  
Vol 6 (6) ◽  
pp. 1462-1472 ◽  
Author(s):  
Magdalena Jarczok-Guzy
Keyword(s):  
Organic Food ◽  
Food Market

Development of Organic Food Market in Germany

2008 ◽  
Vol 3 (1) ◽  
pp. 69-89
Author(s):  
Stanisław Pilarski
Keyword(s):  
Organic Food ◽  
Food Market

RESEARCH OF THE NATIONAL ORGANIC AGRICULTURE SYSTEMS

2020 ◽  
Vol 10 (4) ◽  
pp. 561-579
Author(s):  
A.A. Leksina ◽  
◽  
E.A. Aleshina ◽  
Keyword(s):  
Organic Agriculture ◽  
Emerging Market ◽  
Organic Food ◽  
State Regulation ◽  
Organic Production ◽  
Agricultural Activity ◽  
Supervisory Support ◽  
Global Business ◽  
Food Market ◽  
Agriculture Systems

Organic agriculture is a promising and increasingly demanded direction of “greening” agricultural activity, which has a great potential due to natural production technologies. Significant segments of organic products have been formed in the food markets of the developed countries; various institutional systems of the industry have been functioning for decades. Russian agribusiness is globally lagging behind in these matters, but the development of the economic environment has led to the objective necessity of adopting a law and a state standard that would define the requirements for the organic agriculture. Research on the prospects of the Russian food market in the global organic production system is becoming relevant. This work is a two-sided quantitative and qualitative approach to the study of existing production systems of organic food from the standpoint of the results and dynamics, on the one hand, and their organizational and economic structure, on the other. The findings and results are confirmed by the presented and systematized absolute and relative indicators of land areas certified for organic agriculture, the number of market entities, the consumption of organic food per capita and retail sales in the domestic markets. The qualitative characteristic of organic agriculture systems was reflected in constructing a set of schemes that clearly illustrate national features of the conduct methods, state regulation of production and turnover, research support, regulatory and supervisory support of the business under study. As a result, a comparative analysis of the leading world markets for organic food (USA, Germany, Canada and Austria) in comparison with the emerging market of Russia. The study is addressed to the global business community operating in the organic food market and to special research institutions.

scholarly journals SPATIAL CONCENTRATION AS A PREMISE FOR BUILDING RELATIONS: AN APPLICATION IN POLISH ORGANIC FOOD CLUSTERS

2019 ◽  
Vol 53 (3) ◽  
Author(s):  
Dominika Kuberska ◽  
Eleanor Doyle
Keyword(s):  
Organic Food ◽  
Location Decisions ◽  
Quality Inspection ◽  
Geographic Proximity ◽  
Food Markets ◽  
Cluster Development ◽  
Positive Effects ◽  
Food Market ◽  
Further Development ◽  
Foreign Competitors

Economic activity is embedded in the reality of a given region and market structure. This regularity also materializes in agri-food markets, the organic food market among them. Location plays an important role in building competitive advantage. Geographic proximity which results from location decisions of entities operating within an industry is a significant condition for the undertaken market activities. The accumulation of entities when taking the form of clusters generates positive effects. Relations are established within their borders that should result in the development of the market and its participants. The main aim of the article is to determine the existence of premises for identifying clusters in the Polish organic food market which can be the basis for building relations resulting in its further development. The implementation of such aim was carried out based on data obtained from Agricultural and Food Quality Inspection (IJHARS) and the Eurostat database. The analysis focused on the estimation and assessment of the concentration of entities on the organic food market in Poland taking regional perspective into consideration. In the course of the research, premises indicating the possibility of cluster development on the Polish organic food market were identified. Their structure should enable establishing relations that could translate into further development of the entities as well as the entire market against the foreign competitors.

scholarly journals The IMPACT OF TAX INSTRUMENTS ON THE ORGANIC FOOD MARKET IN POLAND

2021 ◽  
Vol 19 (4) ◽  
pp. 59-68
Author(s):  
Magdalena Jarczok-Guzy
Keyword(s):  
Organic Food ◽  
Primary Data ◽  
Tax Rates ◽  
Food Purchases ◽  
Classification Code ◽  
Product Classification ◽  
Food Market ◽  
The Impact

This article is an analysis and assessment of the impact of tax instruments on the organic food market in Poland. The assessment was made on the basis of primary data obtained by the author as part of a survey conducted on the inhabitants of the Silesian Voivodeship. In Poland, the VAT rates on food vary, depending on the product classification code. They can be 23%, 8% or 5%. Organic food has not been treated exceptionally, while changes introduced in the tax rates in July 2020 for specific foods are quite significant. The impact of these changes on organic food purchases has been determined in the results of the survey. Therefore, the purpose of the article is to assess the impact of the VAT rate on the organic food market in Poland.

scholarly journals A Geospatial Web Application to Map Observations and Opinions in Environmental Planning

2021 ◽  
Author(s):  
Claus Rinner ◽  
Jyothi Kumari ◽  
Sepehr Mavedati
Keyword(s):  
Organic Farming ◽  
Web Application ◽  
Environmental Planning ◽  
World Wide ◽  
Organic Food ◽  
Policy Issues ◽  
The World ◽  
Food Market ◽  
Obser Vations ◽  
Shed Light

The geospatial Web enables virtually everyone to contribute to the growing col-lection of geographically referenced information on the World-Wide Web. In this chapter, we present a Google Maps-based tool that enables Web users to contribute two types of informa-tion: annotations and their reference locations. We further differentiate annotations into obser-vations and opinions regarding specific places. The potential of this approach for integrating lo-cal knowledge into environmental planning was assessed by conducting an online map-based discussion of organic farming among expert stakeholders in the Kawarthas area in Central On-tario, Canada. The discussion contents shed light on the participants’ perceptions of the organic food market. Moreover, the experiment demonstrated how a map-based discussion forum can be useful for obtaining public input on planning and policy issues.

Green Consumption

2019 ◽  
pp. 376-395
Author(s):  
Ozan Kaya ◽  
Feridun Duman
Keyword(s):  
Social Welfare ◽  
Empirical Research ◽  
Food Consumption ◽  
Organic Food ◽  
The State ◽  
Green Marketing ◽  
Green Consumption ◽  
Green Consumers ◽  
Food Market ◽  
Organic Food Consumption

The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing and green consumption. Therefore, this study first dealt with green consumers and green consumption and then, organic food consumption and the state of organic food market were evaluated and finally, an empirical research was conducted with 393 respondents in order to better determine the consumers of organic food consumption in Turkey. According to the findings, four motivations were found in influencing the behavior of organic food consumption. These are: health, ecological and social welfare, sensory appeal and natural contents. More specifically, this research reveals that those that have children participated in this research frequently consume organic food.

The Role of Private Labels in the Organic Food Market

2019 ◽  
pp. 347-375
Author(s):  
Miguel Llorens ◽  
Sonia Carcelén
Keyword(s):  
Organic Food ◽  
Product Category ◽  
Food Product ◽  
Distribution Channels ◽  
Current Status ◽  
Store Brand ◽  
Developed Economies ◽  
Comprehensive Picture ◽  
Food Market

The organic food market has become one of the most rapidly growing sectors in developed economies around the world in the last decade, but it has not grown at the same pace in all the countries. The review of literature clearly indicates that the main motivations of the Spanish consumer to buy organic food are Health, Taste and Quality; also reveals that the main barriers are related to Price and Availability. The organic Store Brand appears as an opportunity for retailers to overcome those barriers, the price gap and the lack of availability. This study investigates the role of Store Brands in the development of the organic food product category. The authors provide a comprehensive picture of the current status in the Spanish distribution channels and review some PL strategies for the retailers to develop the category in different marketing areas such as branding, labelling, pricing, merchandising and promotion.

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