scholarly journals Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)

2016 ◽  
Vol 5 (3) ◽  
pp. 588-595 ◽  
Author(s):  
Mohammad-Taghi Ebadi ◽  
Fatemeh Sefidkon ◽  
Majid Azizi ◽  
Noorollah Ahmadi
Author(s):  
Ali Rezvani Aghdam ◽  
Hassanali Naghdi Badi ◽  
Vahid Abdossi ◽  
Reza Hajiaghaee ◽  
Seyed Ebrahim Hosseini

2016 ◽  
Vol 49 (2) ◽  
pp. 97-105
Author(s):  
S. Kizil ◽  
Ö. Tonçer

Abstract Lemon verbena (Lippia citriodora H.B.K., Verbenaceae family) is indigenous to South America and cultivated as an aromatic plant in various parts of world. Lemon thyme (Thymus citriodorus L.), Lamiaceae family, is a perennial medicinal plant native to southern Europe and is cultivated in the Mediterranean region. These species are cultivated mainly for the lemon-like aroma emitted from their leaves due to the presence of dimethyl-2,6- octadienal, also known as lemonal or citral, which is used in food and perfumery for its citrus effect. The aim of this study was to determine the mineral content and essential oil components of L. citriodora and T. citriodorus plants grown under semi-arid climatic conditions in Turkey. The aerial parts of lemon thyme and lemon verbena plants were extracted using hydrodistillation. The essential oil composition was analyzed by gas chromatography-mass spectrometry (GC-MS) and the microelement contents of the herbs were examined via inductively coupled plasmaoptical emission spectrometry (ICP-OES). The microelement contents were 0.249, 1.630, 16.41, 0.106, and 13.1-36.2 mg kg-1 for cadmium (Cd), copper (Cu), iron (Fe), and manganese (Mn), respectively, in lemon thyme, and 0.275, 4.584, 248.1, 15.71, and 1.803 mg kg-1 for Cd, Cu, Fe, Mn, and zinc (Zn), respectively, in lemon verbena. Fifty compounds were identified in lemon verbena essential oil, including limonene (30.33%), trans-citral (17%), cis-citral (12.77%), caryophyllene oxide (5.71%), and geraniol acetate (4.02%) that together constituted 99.86% of the oil composition. We also identified 22 compounds constituting approximately 85.11% of lemon thyme essential oil, including transgeraniol (30.07%), trans-citral (15.06%), cis-citral (11.71%), cis-geraniol (7.65%), and 3-octanol (6.18%).


2020 ◽  
Vol 4 (72) ◽  
pp. 110-120
Author(s):  
Ali Rezvani Aghdam ◽  
Hassanali Naghdi Badi ◽  
Vahid Abdossi ◽  
Reza Hajiaghaee ◽  
Seyed Ebrahim Hosseini ◽  
...  

2021 ◽  
Vol 4 (3) ◽  
pp. 01-04
Author(s):  
Abdela Befa

The genus Rue (Ruta chalepensis) is an aromatic medicinal plant used in the folk as an herbal remedy medicine for the treatment of a variety of disorders in Ethiopia. Information about the effects of drying methods and storage days on essential oil physical properties is limited. The fresh leaf of rue was collected from the Wondo Genet Agriculture research center and was subjected to sun and shade drying methods and four storage days (0,5,10, and 15) days for each day's moisture content and essential oil extraction using hydro distillation. The obtained essential oils were analyzed for physical properties (specific gravity and refractive index). The highest value of moisture content in percent was recorded at 0-day storage days with the value of 73.533 and the lowest one was recorded at 15-day sundry with the value of 8.400. The highest and lowest value of essential oil content in volume by weight in percent was 0.673 and 0.174 at 0 day and 10-day sun, respectively. The highest and lowest value of essential oil content weight by weight in percent was 0.996 and 0.287 at 0 day and 15-day sun, respectively. The results showed that the rue dried under shade had a higher level of moisture content, essential oil content, volume by weight and weight by weight, specific gravity, and refractive index compared to the rue leaf dried under sun-drying methods. In the case of storage days in all parameters except refractive index and specific gravity, the rue fresh leaf (0 days) was higher in moisture content and essential oil contents compared to others storage days. This study provides evidence that drying herbs for different storage days and different drying methods affect the essential oil content and physical properties of essential oil.


2018 ◽  
Vol 6 (4) ◽  
pp. 983-990 ◽  
Author(s):  
Reza Farahmandfar ◽  
Maryam Asnaashari ◽  
Mehdi Pourshayegan ◽  
Sara Maghsoudi ◽  
Hannaneh Moniri

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