scholarly journals Near‐infrared spectroscopy for the inline classification and characterization of fruit juices for a product‐customized flash pasteurization

2022 ◽  
Author(s):  
Imke Weishaupt ◽  
Peter Neubauer ◽  
Jan Schneider
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fruit Juices

Near-infrared spectroscopy

ESC CardioMed ◽  
2018 ◽  
pp. 637-640
Author(s):  
Carlo Di Mario ◽  
Carlotta Sorini Dini ◽  
Serafina Valente
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Local Treatment ◽  
Atherosclerotic Plaques ◽  
High Lipid ◽  
Coronary Syndromes ◽  
St Elevation ◽  
Unstable Plaques

Near-infrared spectroscopy (NIRS) is a new intracoronary imaging technique that detects and quantifies cholesterol-rich atherosclerotic plaques. NIRS can be combined with intravascular ultrasound to provide morphological information together with a chemogram of the atherosclerotic plaques. This technique has been used for characterization of unstable plaques, showing a nearly universal presence of high lipid content in patients with ST elevation myocardial infarction or acute coronary syndromes, for prediction of embolization risk and for assessing the effects of cholesterol-lowering therapy. The main potential advantage of NIRS is the identification of vulnerable plaques at high risk, to be targeted by local treatment and more aggressive preventive measures.

Rapid noninvasive characterization of ovarian follicular atresia in cultured white sturgeon (Acipenser transmontanus) by near infrared spectroscopy

Aquaculture ◽  
2011 ◽  
Vol 315 (3-4) ◽  
pp. 290-297 ◽  
Author(s):  
Sarah A. Servid ◽  
Mariah J. Talbott ◽  
Joel P. Van Eenennaam ◽  
Serge I. Doroshov ◽  
Peter Struffenegger ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
White Sturgeon ◽  
Acipenser Transmontanus ◽  
Follicular Atresia ◽  
Noninvasive Characterization

Application of Near-Infrared Spectroscopy to the Characterization of Petroleum

2017 ◽  
pp. 221-243 ◽  
Author(s):  
Patricia Araujo Pantoja ◽  
Juan López-Gejo ◽  
Claudio Augusto Oller do Nascimento ◽  
Galo Antonio Carrillo Le Roux
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared

Present and future of portable/handheld near-infrared spectroscopy in chicken meat industry

NIR news ◽  
2019 ◽  
Vol 30 (5-6) ◽  
pp. 26-29
Author(s):  
Irene Marivel Nolasco Perez ◽  
Luis Jam Pier Cruz-Tirado ◽  
Amanda Teixeira Badaró ◽  
Marciano Marques de Oliveira ◽  
Douglas Fernandes Barbin
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Food Processing ◽  
Near Infrared ◽  
Meat Products ◽  
Meat Industry ◽  
Portable Equipment ◽  
On Line ◽  
Different Characteristics

Near-infrared spectroscopy is widely applied for characterization of meat products. The improvement of handheld and portable equipment has allowed the development of on-line applications in the food processing industry. Recently, the poultry industry has benefited from the advancement of applications for identification of different characteristics, including chemical composition, identification of different parts and detection of anomalies. In this work, a review of recent applications of handheld and portable near-infrared equipment is presented, reporting the state of the art and providing insights about future applications.

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