scholarly journals Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute

2021 ◽  
Author(s):  
Mohammad Jouki ◽  
Somayeh Jafari ◽  
Ali Jouki ◽  
Naimeh Khazaei
Keyword(s):  
Sweetened Condensed Milk ◽  
Condensed Milk ◽  
Sugar Substitute

scholarly journals Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk

2017 ◽  
Vol 38 (2) ◽  
pp. 293-298 ◽  
Author(s):  
Ísis Rodrigues Toledo RENHE ◽  
Danielle Braga Chelini PEREIRA ◽  
Jaqueline Flaviana Oliveira de SÁ ◽  
Marcelo Cerqueira dos SANTOS ◽  
Vanessa Aglaê Martins TEODORO ◽  
...  
Keyword(s):  
Sensory Evaluation ◽  
Sweetened Condensed Milk ◽  
Physicochemical Composition ◽  
Condensed Milk

scholarly journals Rheological Characterization of Commercial Sweetened Condensed Milk

2014 ◽  
Vol 32 (1) ◽  
Author(s):  
AFONSO MOTA RAMOS ◽  
ANDERSON NASCIMENTO DE OLIVEIRA ◽  
MANOELA MACIEL S. DIAS ◽  
ERICK ORNELLAS NEVES
Keyword(s):  
Loss Modulus ◽  
Material Behavior ◽  
Effect Of Temperature ◽  
Rheological Characterization ◽  
Sweetened Condensed Milk ◽  
Pseudoplastic Fluid ◽  
Fluid Behavior ◽  
Condensed Milk ◽  
Versus Strain

The present study have analyzed samples of sweetened condensed milk of five brands sold in the Brazilian market regarding their rheological behavior and viscoelasticity. The products presented pseudoplastic fluid behavior, illustrated by the experimental data of shear stress versus strain rate, with adjustments made to fit the Power Law and Casson models. The effect of temperature on apparent viscosity of the products followed the Arrhenius model, with activation energy values ranging from 33.8 to 40.9 kJ mol-1. The products showed loss modulus (G’’) greater than storage modulus (G ‘), indicating a semi-liquid material behavior.

scholarly journals Diagnosis of experimental stetohepatosis using ultrasound shear wave elastography

2015 ◽  
Vol 26 (1) ◽  
pp. 109-113
Keyword(s):  
Insulin Resistance ◽  
Shear Wave ◽  
Shear Wave Elastography ◽  
Mixed Diet ◽  
Sweetened Condensed Milk ◽  
Non Invasive ◽  
Condensed Milk ◽  
First Time ◽  
Diagnosis Technique

According to available literature data, NAFLD may play crucial role in the pathogenesis of type 2 diabetes and other conditions connected with insulin resistance. In order to study the essence of the NAFLD, we have created an experimental model of the steatohepatosis. The mixed diet for 8 weeks consisting of standard food (47%), sweetened condensed milk (44%), vegetable oil (8%) and vegetable starch (1%) develops non-alcoholic steatohepatosis in the animals undergoing the experiment. The morphological signs of the non-alcoholic steatohepatosis comprised as follows in the hepatocytes of the rats undergoing the experiment: presence of fine-drop fattiness (fine-drop steatosis) and accumulation of fat vacuoles shifting the nucleus towards the cell peripheral. Substantial increase in the liver pulp of the animals undergoing the experiment defined using the ultrasound shear wave elastography technique is indicative of the presence of the non-alcoholic steatohepatosis. The ultrasound shear wave elastography technique can be used as a non-invasive diagnosis marker of the non-alcoholic steatohepatosis. The said diagnosis technique has been recommended for the first time.

Ingestive patterns of liver-denervated rats presented with several diets

1994 ◽  
Vol 267 (1) ◽  
pp. R44-R52
Author(s):  
L. L. Bellinger ◽  
G. Dula ◽  
F. E. Williams
Keyword(s):  
Food Intake ◽  
High Protein Diet ◽  
Male Rats ◽  
Sham Operation ◽  
Dark Phase ◽  
Sweetened Condensed Milk ◽  
Afferent Nerves ◽  
Condensed Milk ◽  
Body Weights ◽  
Diet Exposure

The liver by way of afferent nerves is suggested to be a controller of food intake. In experiment 1, male rats were given a 15% fructose solution during the first 4 h of the dark phase, while chow was available the rest of the time, for 10 days, before total liver denervation (TLD) or sham operation. Postsurgery ingestion patterns (15-min measurements for 4 h) of fructose were similar in the two groups. However, chow intake in the TLD group was slightly attenuated the first 2 days after surgery. In experiment 2, rats were given chow in cups and vegetable oil in bottles for 8 days before TLD or sham operation. After surgery, hourly ingestion of chow and oil did not differ between the groups; however, there was a trend for the TLD group to take more oil in the dark phase on the first-day diet exposure. In experiment 3, rats were fed a high-protein diet for 21 days before TLD or sham operation. With the use of a computer-operated system, postsurgery meal size, meal duration, and frequency patterns were found to be comparable between the groups. In experiment 4, rats were given a diet of sweetened condensed milk mixed with water (3:1 vol/vol) and vitamins for 14 days before hepatic vagal branch transection (HVBX) or sham operation. After surgery the first-day milk intake of both groups was similar up to 3.5 h and then depressed at 4 and 24 h in the HVBX rats, but was again comparable over the next 13 days; body weights were similar throughout the study.(ABSTRACT TRUNCATED AT 250 WORDS)

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