scholarly journals Essential oil constituents and variations in antioxidant compounds of dried summer savory ( Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate

2021 ◽  
Author(s):  
Saeideh Mohtashami ◽  
Mesbah Babalar ◽  
Leila Tabrizi ◽  
Askar Ghani ◽  
Vahid Rowshan ◽  
...  
2018 ◽  
Vol 111 ◽  
pp. 226-231 ◽  
Author(s):  
Saeideh Mohtashami ◽  
Vahid Rowshan ◽  
Leila Tabrizi ◽  
Mesbah Babalar ◽  
Askar Ghani

2000 ◽  
Vol 71 (1-2) ◽  
pp. 187-192 ◽  
Author(s):  
Valiollah Hajhashemi ◽  
Hassan Sadraei ◽  
Ali Reza Ghannadi ◽  
Mandana Mohseni

2016 ◽  
Vol 3 (3) ◽  
pp. 312 ◽  
Author(s):  
Zsuzsanna Pluhár ◽  
Dóra Szabó ◽  
Szilvia Sárosi

Thymus vulgaris L. is a well-know medicinal and aromatic plant native to the Mediterranean region. The essential oil is considered as the main active constituent, being responsible for its typical odour and taste as well as for several therapeutic effects. Our aim was to demonstrate the most important factors influencing the quality and quantity parameters of thyme oil by summarizing the available literature data and our own scientific results. Genetic background, climatic and growing conditions, techniques of primary processing, storage conditions as well as different extraction methods have proven effects on the essential oil properties and, as a consequence, on its biological activity, either.


2010 ◽  
Vol 62 (1) ◽  
pp. 159-166 ◽  
Author(s):  
Tatjana Mihajilov-Krstev ◽  
Dragan Radnovic ◽  
Dusanka Kitic ◽  
Zorica Stojanovic-Radic ◽  
Bojan Zlatkovic

A hydro-distilled oil of Satureja hortensis L. was investigated for its antimicrobial activity against a panel of 11 bacterial and three fungal strains. The antimicrobial activity was determined using the disk-diffusion and broth microdilution methods. The essential oil of S. hortensis L. showed significant activity against a wide spectrum of Gram (-) bacteria (MIC/MBC=0.025-0.78/0.05-0.78 ?l/ml) and Gram (+) bacteria (MIC/MBC=0.05-0.39/0.05-0.78 ?l/ml), as well as against fungal strains (MIC/MBC=0.20/0.78 ?l/ml). The results indicate that this oil can be used in food conservation, treatment of different diseases of humans, and also for the treatment of plants infected by phytopathogens. <br><br><b><font color="red">Detected autoplagiarism. Link to the Editorial Decision <u><a href="http://dx.doi.org/10.2298/ABS1004251U">10.2298/ABS1004251U</a></u></font></b><br>


2012 ◽  
Vol 9 (2) ◽  
pp. 198 ◽  
Author(s):  
Naeimehsadat Davoodi ◽  
Abolfazl Aslani ◽  
AliMohammad Sabzghabaee ◽  
Behnaz Ebadian ◽  
Alireza Ghannadi

Molecules ◽  
2018 ◽  
Vol 23 (12) ◽  
pp. 3266 ◽  
Author(s):  
Gokhan Zengin ◽  
Luigi Menghini ◽  
Antonella Di Sotto ◽  
Romina Mancinelli ◽  
Francesca Sisto ◽  
...  

Due to renewed interest in the cultivation and production of Italian Cannabis sativa L., we proposed a multi-methodological approach to explore chemically and biologically both the essential oil and the aromatic water of this plant. We reported the chemical composition in terms of cannabinoid content, volatile component, phenolic and flavonoid pattern, and color characteristics. Then, we demonstrated the ethnopharmacological relevance of this plant cultivated in Italy as a source of antioxidant compounds toward a large panel of enzymes (pancreatic lipase, α-amylase, α-glucosidase, and cholinesterases) and selected clinically relevant, multidrug-sensible, and multidrug-resistant microbial strains (Staphylococcus aureus, Helicobacter pylori, Candida, and Malassezia spp.), evaluating the cytotoxic effects against normal and malignant cell lines. Preliminary in vivo cytotoxicity was also performed on Galleria mellonella larvae. The results corroborate the use of this natural product as a rich source of important biologically active molecules with particular emphasis on the role exerted by naringenin, one of the most important secondary metabolites.


2020 ◽  
Vol 23 (3) ◽  
pp. 616-621
Author(s):  
Zahra Ghasemifar ◽  
Akram Arianfar ◽  
Ameneh Mohammadi

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