Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders
2018 ◽
Vol 98
(12)
◽
pp. 4533-4541
◽
1978 ◽
Vol 36
(2)
◽
pp. 234-235
1988 ◽
Vol 46
◽
pp. 946-947
Keyword(s):
2007 ◽
Vol 20
(5)
◽
pp. 361-364
◽
Keyword(s):