scholarly journals Ethylene treatment of “Maekawa‐Jiro” persimmon affects peel characteristics and consequently, enables boil‐peeling

2021 ◽  
Author(s):  
Satoru Murakami ◽  
Kazuki Yamaguchi ◽  
Nozomi Hashimoto
Keyword(s):  
Ethylene Treatment

The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit

2013 ◽  
Vol 164 ◽  
pp. 589-595 ◽  
Author(s):  
Yong Seo Park ◽  
Myang Hee Im ◽  
Jin-Ho Choi ◽  
Sun-Hee Yim ◽  
Hanna Leontowicz ◽  
...  
Keyword(s):  
Kiwi Fruit ◽  
Ethylene Treatment

scholarly journals Cloning of a Cytochrome P450 Gene Induced by Ethylene Treatment in Deepwater Rice (Oryza sativa L.)

2008 ◽  
Vol 11 (1) ◽  
pp. 124-126 ◽  
Author(s):  
Hajime Watanabe ◽  
Hans Kende ◽  
Toshihiko Hayakawa ◽  
Masahiko Saigusa
Keyword(s):  
Cytochrome P450 ◽  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Deepwater Rice ◽  
Cytochrome P450 Gene ◽  
P450 Gene ◽  
Ethylene Treatment

scholarly journals Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment

Bragantia ◽  
2018 ◽  
Vol 77 (2) ◽  
pp. 372-384
Author(s):  
Fatimahtul Hazwani Hasan ◽  
Nor Elliza Tajidin ◽  
Siti Hajar Ahmad ◽  
Mahmud Tengku Muda Mohamed ◽  
Nur Indah Abdul Shukor
Keyword(s):  
Carica Papaya ◽  
Ethylene Treatment ◽  
Maturity Stages ◽  
Heat Treated

scholarly journals Inhibition of Ethylene Production in Banana Fruit Tissue by Ethylene Treatment

1971 ◽  
Vol 24 (4) ◽  
pp. 885 ◽  
Author(s):  
M Vendrell ◽  
WB Mcglasson
Keyword(s):  
Ethylene Production ◽  
Banana Fruit ◽  
Duration Of Treatment ◽  
Fruit Tissue ◽  
Ethylene Treatment ◽  
Chlorophyll Breakdown ◽  
Endogenous Ethylene ◽  
Exogenous Ethylene

A temporary ethylene treatment, sufficient to stimulate ripening in banana fruit tissue, partly suppresses endogenous ethylene production and the evolution of ethylene from methionine. The production of endogenous ethylene does not return to rates normal for naturally ripening fruit after the exogenous ethylene is removed. The extent of inhibition is related to the concentration of applied ethylene up to 5-10 p.p.m., and to the duration of treatment within the period 12 hI' to 3 days. Other characteristics of ripening appear to develop normally, except in the shorter treatments, where respiration shows a lower climacteric peak and chlorophyll breakdown is delayed.

RIPENING OF KIWI FRUITS BY ETHYLENE TREATMENT

2013 ◽  
pp. 699-703 ◽  
Author(s):  
ZS. Albert ◽  
M. Beh ◽  
L. Kuznyák ◽  
I. Papp
Keyword(s):  
Ethylene Treatment

scholarly journals Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 487 ◽  
Author(s):  
Shimeles Tilahun ◽  
Han Ryul Choi ◽  
Hyok Kwon ◽  
Sung Min Park ◽  
Do Su Park ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
High Throughput Sequencing ◽  
De Novo ◽  
Average Length ◽  
Titratable Acidity ◽  
Differentially Expressed ◽  
Soluble Solids ◽  
Sequencing Platform ◽  
Ethylene Treatment ◽  
Control Fruit

Fruit ripening involves changes in physical, physiological and metabolic activities through the actions of enzymes and regulatory genes. This study was initiated to identify the genes related to the ripening of kiwifruit. Gold ‘Haegeum’ kiwifruit is a yellow-fleshed kiwifruit cultivar usually used for fresh marketing. The fruit is harvested at a physiologically mature but unripe stage for proper storage, marketing distribution and longer shelf life. To identify the differentially expressed genes (DEGs) during ripening, fruit treated with ethylene were compared with control fruit that ripened naturally without ethylene treatment. Firmness, respiration rate, ethylene production rate, total soluble solids (TSS), titratable acidity (TA), brix acid ratio (BAR) and overall acceptability were taken during the study as fruit ripening indicators. Total mRNAs were sequenced by Illumina high-throughput sequencing platform and the transcriptome gene set was constructed by de novo assembly. We identified 99,601 unigenes with an average length of 511.77 bp in transcriptome contigs. A total of 28,582 differentially expressed unigenes were identified in the ethylene treatment vs. control. Of these 28,582 unigenes, 13,361 and 15,221 genes were up- and downregulated, respectively, in the treated fruit. The results also showed that 1682 and 855 genes were up- and downregulated, respectively, more than 2-fold at p < 0.05 in fruit treated with ethylene as compared with the control fruit. Moreover, we identified 75 genes showing significantly different expression; 42 were upregulated, and 33 were downregulated. A possible category of the identified ripening-related genes was also made. The findings of this study will add to the available information on the effect of ethylene treatment on ripening and the related changes of kiwifruit at the genomic level, and it could assist the further study of genes related to ripening for kiwifruit breeding and improvement.

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