scholarly journals Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying

2021 ◽  
Vol 9 (2) ◽  
pp. 1192-1201
Author(s):  
Fahimeh Jamdar ◽  
Seyed Ali Mortazavi ◽  
Mohammad Reza Saiedi Asl ◽  
Akram Sharifi
Keyword(s):  
Enzymatic Activity ◽  
Physicochemical Properties ◽  
Wheat Germ ◽  
Freeze Drying ◽  
Wheat Germ Extract

PRODUCTION OF CYTASES ACTIVE ON BARLEY GUM BY BACTERIA OF THE GENUS BACILLUS

1953 ◽  
Vol 31 (1) ◽  
pp. 28-32 ◽  
Author(s):  
A. C. Blackwood
Keyword(s):  
Bacillus Subtilis ◽  
Enzymatic Activity ◽  
Nitrogen Source ◽  
Freeze Drying ◽  
Shake Flask ◽  
Sole Nitrogen Source ◽  
Genus Bacillus ◽  
Original Activity ◽  
Bacterial Cultures ◽  
Bacillus Genus

One hundred and fourteen bacterial cultures representing most of the species in the Bacillus genus were tested for the production of extracellular barley gum cytase. Assays were made on shake-flask cultures grown on a medium containing glucose and yeast extract. Although all the organisms had some enzymatic activity, certain strains of Bacillus subtilis gave the best yields of cytase. On a medium with asparagine as the sole nitrogen source even higher yields were obtained. The crude cytase preparations were stable and after freeze-drying most of the original activity remained.

The role of an urban park's tree stand in shaping the enzymatic activity, glomalin content and physicochemical properties of soil

2020 ◽  
Vol 741 ◽  
pp. 140446 ◽  
Author(s):  
Joanna Lemanowicz ◽  
Samir A. Haddad ◽  
Agata Bartkowiak ◽  
Robert Lamparski ◽  
Piotr Wojewódzki
Keyword(s):  
Enzymatic Activity ◽  
Physicochemical Properties ◽  
Tree Stand ◽  
Properties Of Soil
Sign in / Sign up

Export Citation Format

Share Document