Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin

Effect of pre-shearing treatment on the molecular structure, fibrillogenesis behavior and gel properties of collagen

New Journal of Chemistry ◽

10.1039/d0nj00054j ◽

2020 ◽

Vol 44 (17) ◽

pp. 6760-6770

Author(s):

Lang He ◽

Jian Yang ◽

Chengzhi Xu ◽

Sheng Li ◽

Benmei Wei ◽

...

Keyword(s):

Molecular Structure ◽

Type I Collagen ◽

Type I ◽

New Materials ◽

Gel Properties ◽

Polymer Systems ◽

Structures And Properties

The shearing treatment of type-I collagen may be applied to other proteins or aggregated polymer systems to obtain new materials with different structures and properties.

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Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106027 ◽

2020 ◽

Vol 108 ◽

pp. 106027 ◽

Cited By ~ 4

Author(s):

Nanci Castanha ◽

Alberto C. Miano ◽

Owen G. Jones ◽

Bradley L. Reuhs ◽

Osvaldo H. Campanella ◽

...

Keyword(s):

Molecular Structure ◽

Gel Properties ◽

Starch Modification

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Effects of inulin on the gel properties and molecular structure of porcine myosin: A underlying mechanisms study

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.105974 ◽

2020 ◽

Vol 108 ◽

pp. 105974 ◽

Cited By ~ 4

Author(s):

Yumei Zhang ◽

Ming Dong ◽

Xinyue Zhang ◽

Yangjian Hu ◽

Minyi Han ◽

...

Keyword(s):

Molecular Structure ◽

Gel Properties ◽

Underlying Mechanisms

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Effect of ultrasonication on low-acetylated gellan gum gel properties

Food Hydrocolloids ◽

10.1016/j.foodhyd.2015.04.002 ◽

2015 ◽

Vol 49 ◽

pp. 240-247 ◽

Cited By ~ 6

Author(s):

Kelvin Kim Tha Goh ◽

Oni Yuliarti ◽

Gillin Ting Ting Yeo ◽

Cheng Cheng Or

Keyword(s):

Gellan Gum ◽

Gel Properties

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Relationship between molecular structure, gelation behaviour and gel properties of Fmoc-dipeptides

Soft Matter ◽

10.1039/b921863g ◽

2010 ◽

Vol 6 (9) ◽

pp. 1971 ◽

Cited By ~ 150

Author(s):

Dave J. Adams ◽

Leanne M. Mullen ◽

Marco Berta ◽

Lin Chen ◽

William J. Frith

Keyword(s):

Molecular Structure ◽

Gel Properties

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Molecular Structure of the Outermost Cell Wall Component of Spirillum Serpens

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100079218 ◽

1977 ◽

Vol 35 ◽

pp. 342-343

Author(s):

Wah Chiu ◽

David Grano

Keyword(s):

Molecular Structure ◽

Cell Wall ◽

Outer Membrane ◽

Gel Electrophoresis ◽

Electron Microscopic Examination ◽

Electron Microscopic ◽

Cell Wall Component ◽

Protein Components ◽

Exposure Technique ◽

Structural Aspects

The periodic structure external to the outer membrane of Spirillum serpens VHA has been isolated by similar procedures to those used by Buckmire and Murray (1). From SDS gel electrophoresis, we have found that the isolated fragments contain several protein components, and that the crystalline structure is composed of a glycoprotein component with a molecular weight of ∽ 140,000 daltons (2). Under an electron microscopic examination, we have visualized the hexagonally-packed glycoprotein subunits, as well as the bilayer profile of the outer membrane. In this paper, we will discuss some structural aspects of the crystalline glycoproteins, based on computer-reconstructed images of the external cell wall fragments.The specimens were prepared for electron microscopy in two ways: negatively stained with 1% PTA, and maintained in a frozen-hydrated state (3). The micrographs were taken with a JEM-100B electron microscope with a field emission gun. The minimum exposure technique was essential for imaging the frozen- hydrated specimens.

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