scholarly journals Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

2020 ◽  
Vol 8 (10) ◽  
pp. 5571-5579
Author(s):  
Sajad Ghaderi ◽  
Mohammad Ali Hesarinejad ◽  
Elhamalsadat Shekarforoush ◽  
Seyyed Mahdi Mirzababaee ◽  
Farzad Karimpour
Keyword(s):  
Hydrostatic Pressure ◽  
Rheological Properties ◽  
High Hydrostatic Pressure ◽  
Seed Gum ◽  
Emulsions Stability

Effect of high hydrostatic pressure on formation and rheological properties of inulin gels

LWT ◽  
2020 ◽  
Vol 121 ◽  
pp. 108995 ◽  
Author(s):  
Anna Florowska ◽  
Tomasz Florowski ◽  
Barbara Sokołowska ◽  
Monika Janowicz ◽  
Lech Adamczak ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Rheological Properties ◽  
High Hydrostatic Pressure

Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)

2012 ◽  
Vol 16 ◽  
pp. 243-250 ◽  
Author(s):  
Mauricio Opazo-Navarrete ◽  
Gipsy Tabilo-Munizaga ◽  
Antonio Vega-Gálvez ◽  
Margarita Miranda ◽  
Mario Pérez-Won
Keyword(s):  
Hydrostatic Pressure ◽  
Rheological Properties ◽  
High Hydrostatic Pressure ◽  
Aloe Vera ◽  
Aloe Barbadensis

Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin

2016 ◽  
Vol 60 ◽  
pp. 161-169 ◽  
Author(s):  
Xiao-yan Peng ◽  
Tai-hua Mu ◽  
Miao Zhang ◽  
Hong-nan Sun ◽  
Jing-wang Chen ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Sugar Beet ◽  
Rheological Properties ◽  
High Hydrostatic Pressure ◽  
Effects Of Ph

Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

2013 ◽  
Vol 18 (6) ◽  
pp. 1334-1344 ◽  
Author(s):  
Bin Jiang ◽  
Wenhao Li ◽  
Qun Shen ◽  
Xiaosong Hu ◽  
Jihong Wu
Keyword(s):  
Hydrostatic Pressure ◽  
Rheological Properties ◽  
High Hydrostatic Pressure ◽  
Rice Starch

Survival of mouse blastocysts after low-temperature preservation under high pressure

2004 ◽  
Vol 52 (4) ◽  
pp. 479-487 ◽  
Author(s):  
Cs. Pribenszky ◽  
M. Molnár ◽  
S. Cseh ◽  
L. Solti
Keyword(s):  
Phase Transition ◽  
Hydrostatic Pressure ◽  
Low Temperature ◽  
High Hydrostatic Pressure ◽  
Room Temperature ◽  
Freezing Point ◽  
Significant Loss ◽  
Embryo Cryopreservation ◽  
Subzero Temperatures ◽  
Survival Capacity

Cryoinjuries are almost inevitable during the freezing of embryos. The present study examines the possibility of using high hydrostatic pressure to reduce substantially the freezing point of the embryo-holding solution, in order to preserve embryos at subzero temperatures, thus avoiding all the disadvantages of freezing. The pressure of 210 MPa lowers the phase transition temperature of water to -21°C. According to the results of this study, embryos can survive in high hydrostatic pressure environment at room temperature; the time embryos spend under pressure without significant loss in their survival could be lengthened by gradual decompression. Pressurisation at 0°C significantly reduced the survival capacity of the embryos; gradual decompression had no beneficial effect on survival at that stage. Based on the findings, the use of the phenomena is not applicable in this form, since pressure and low temperature together proved to be lethal to the embryos in these experiments. The application of hydrostatic pressure in embryo cryopreservation requires more detailed research, although the experience gained in this study can be applied usefully in different circumstances.

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