scholarly journals Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC 2 ‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions

2020 ◽  
Vol 8 (7) ◽  
pp. 3759-3767
Author(s):  
Yinghua Luo ◽  
Boyan Gao ◽  
Yaqiong Zhang ◽  
Liangli (Lucy) Yu
Keyword(s):  
Mass Spectrometry ◽  
Data Analysis ◽  
Olive Oil ◽  
Vegetable Oils ◽  
Multivariate Data Analysis ◽  
Multivariate Data ◽  
Time Of Flight ◽  
Flight Mass Spectrometry

Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil

2010 ◽  
Vol 33 (14) ◽  
pp. 2069-2078 ◽  
Author(s):  
Rocío García-Villalba ◽  
Alegría Carrasco-Pancorbo ◽  
Gabriela Zurek ◽  
Marina Behrens ◽  
Carsten Bäßmann ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Phenolic Compounds ◽  
Olive Oil ◽  
Electrospray Ionization ◽  
Time Of Flight ◽  
Ionization Time ◽  
Rapid Resolution ◽  
Flight Mass Spectrometry

Analysis of Herbicides in Olive Oil by Liquid Chromatography Time-of-Flight Mass Spectrometry

2006 ◽  
Vol 54 (18) ◽  
pp. 6493-6500 ◽  
Author(s):  
Juan F. García-Reyes ◽  
Carmen Ferrer ◽  
E. Michael Thurman ◽  
Amadeo R. Fernández-Alba ◽  
Imma Ferrer
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Olive Oil ◽  
Time Of Flight ◽  
Flight Mass Spectrometry
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