scholarly journals Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice

2020 ◽  
Vol 8 (2) ◽  
pp. 1075-1081 ◽  
Author(s):  
Irma Belinda Yossa Nzeuwa ◽  
Hui Xia ◽  
Yuanyuan Shi ◽  
Chao Yang ◽  
Muhammad Waseem Shah ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid ◽  
Myocardial Ischemia ◽  
Acute Myocardial Ischemia ◽  
Mineral Contents ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr

Goji berry (Lycium spp.) extracts exhibit antiproliferative activity via modulating cell cycle arrest, cell apoptosis, and p53 signaling pathway

2021 ◽  
Author(s):  
Lei Xiong ◽  
Na Deng ◽  
Bisheng Zheng ◽  
Tong Li ◽  
Ruihai Liu
Keyword(s):  
Cell Cycle ◽  
Antioxidant Activity ◽  
Lycium Barbarum ◽  
Goji Berry ◽  
P53 Signaling ◽  
Cycle Arrest ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr ◽  
Phytochemical Profiles ◽  
P53 Signaling Pathway

The phytochemical profiles, antioxidant activity and antiproliferative mechanism of two goji berry varieties were investigated in the present study. In contrast with Lycium barbarum L. (LB), Lycium ruthenicum Murr. (LRM)...

Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity

2019 ◽  
Vol 41 (5) ◽  
pp. 741-741
Author(s):  
Deng Kai Deng Kai ◽  
Hu Na Hu Na ◽  
Suo Yourui and Ding Chenxu Suo Yourui and Ding Chenxu
Keyword(s):  
Antioxidant Activity ◽  
Water Extract ◽  
Orthogonal Experimental Design ◽  
Powder Preparation ◽  
Optimization Of Process Parameters ◽  
Air Supply ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr ◽  
Submicron Powder

The processing of ultrafine pulverization Lycium ruthenicum Murr. by airflow is studied to determine the best parameters. Based on the single factor experiment, orthogonal experimental design is utilized to optimization of process parameters. The results show that the water content is 0.5%, air supply pressure is 0.70 Mpa，graded speed is 55 Hz, freezing time in the liquid nitrogen is 2 h. Under the condition of repeated trials, the average grading of L. ruthenicum fruit submicron powder is 19.8167 and#177; 0.53 μm. The contents of the total polysaccharides, anthocyanin and antioxidant activity in the water extract of submicron powders are obviously higher than the normal powder’s, which can efficiently increase the dissolution rate of active ingredients in L. ruthenicum Murr.

scholarly journals Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity

2020 ◽  
Vol 8 (6) ◽  
pp. 2642-2651
Author(s):  
Zenggen Liu ◽  
Xiaohong Tang ◽  
Chuang Liu ◽  
Banmacailang Dong ◽  
Yun Shao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ultrasonic Extraction ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

2011 ◽  
Vol 126 (3) ◽  
pp. 859-865 ◽  
Author(s):  
Jie Zheng ◽  
Chenxu Ding ◽  
Liangsheng Wang ◽  
Guoliang Li ◽  
Junyou Shi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Tibet Plateau ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr ◽  
Qinghai Tibet Plateau

scholarly journals Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats

RSC Advances ◽  
2017 ◽  
Vol 7 (75) ◽  
pp. 47848-47853 ◽  
Author(s):  
Jinjin Yin ◽  
Tao Wu
Keyword(s):  
Oxidative Stress ◽  
Fatty Acid ◽  
High Fat Diet ◽  
Sprague Dawley ◽  
High Fat ◽  
Sprague Dawley Rats ◽  
Lycium Ruthenicum ◽  
Obese Rats ◽  
Lycium Ruthenicum Murr ◽  
Obese Male

This study aimed to determine whether black wolfberry (Lycium ruthenicumMurr.) anthocyanin (BWA) consumption can alleviate oxidative stress and reduce inflammation in high-fat diet-induced obese male Sprague-Dawley rats.

scholarly journals Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations

2019 ◽  
Vol 63 (1) ◽  
pp. 69-79 ◽  
Author(s):  
Mehmet M. Özcan ◽  
Fahad Aljuhaimi ◽  
Elfadıl E. Babiker ◽  
Nurhan Uslu ◽  
Durmuş Ali Ceylan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid ◽  
Phenolic Compounds ◽  
Pollen Grains ◽  
Total Phenolic ◽  
Mineral Contents ◽  
Pollen Sample ◽  
Perm Region ◽  
Fatty Acid Compositions

AbstractThe objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya) and 6.85% (Russia-Perm Region). The highest total phenolic content (720 mg/100g) and antioxidant activity values (81.4%) were observed in pollens obtained from the Russia-Perm Region and Alanya districts, respectively. Additionally, the highest carotenoid was found in a pollen sample collected from Karaman (Sarıveliler) (98.6 mg/g). The major phenolic compounds were (+)-catechin (66.75-337.39 mg/100g) and quercetin (61.2-1221.7 mg/100g) in all pollen samples. The pollen samples were observed to be a significant source of potassium (3846-6287 mg/kg), phosphorus (2947-5010 mg/kg), calcium (1022-2424 mg/kg) and sulfur (1744-2397 mg/kg). All of the analysis results were significantly affected by supplying locations. The antioxidant activity values of pollens were found partly similar and varied depending on locations. The content of saturated fatty acid (palmitic) was high (20-30%) in the tested pollen samples but did not exceed the content of linoleic acid.

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